Avocado and Bacon Dip
If you want to add more gluten free and primal recipes to your recipe box, Avocado and Bacon Dip might be a recipe you should try. One serving contains 310 calories, 5g of protein, and 29g of fat. For $1.28 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Copy Kat has 51 fans. A mixture of avocados, salt, sour cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Cheesy Avocado Bacon Dip, Bacon Avocado Cream Cheese Dip, and Avocado Bacon Parmesan Salad with Tangy Avocado Dressing for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 medium Avocados, peeled and pitted
4 sliced Bacon, cooked and crumbled
2 tablespoons Lemon Juice
1 teaspoon Onion, grated
1 teaspoon Salt
1/2 cup Sour Cream
Equipment:
sieve
Cooking instruction summary:
Mash avocados with a fork, or force through sieve. Add sour cream, lemon juice, onion and add salt; chill. Just before serving stir in bacon, reserving a few bits of bacon for garnish. Serve with chips or use as a garnish for burgers or sandwiches.
Step by step:
1. Mash avocados with a fork, or force through sieve.
2. Add sour cream, lemon juice, onion and add salt; chill. Just before serving stir in bacon, reserving a few bits of bacon for garnish.
3. Serve with chips or use as a garnish for burgers or sandwiches.
Nutrition Information:
