Avocado and Bacon Dip

If you want to add more gluten free and primal recipes to your recipe box, Avocado and Bacon Dip might be a recipe you should try. One serving contains 310 calories, 5g of protein, and 29g of fat. For $1.28 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Copy Kat has 51 fans. A mixture of avocados, salt, sour cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Cheesy Avocado Bacon Dip, Bacon Avocado Cream Cheese Dip, and Avocado Bacon Parmesan Salad with Tangy Avocado Dressing for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 medium Avocados, peeled and pitted

4 sliced Bacon, cooked and crumbled

2 tablespoons Lemon Juice

1 teaspoon Onion, grated

1 teaspoon Salt

1/2 cup Sour Cream

Equipment:

sieve

Cooking instruction summary:

Mash avocados with a fork, or force through sieve. Add sour cream, lemon juice, onion and add salt; chill. Just before serving stir in bacon, reserving a few bits of bacon for garnish. Serve with chips or use as a garnish for burgers or sandwiches.

 

Step by step:


1. Mash avocados with a fork, or force through sieve.

2. Add sour cream, lemon juice, onion and add salt; chill. Just before serving stir in bacon, reserving a few bits of bacon for garnish.

3. Serve with chips or use as a garnish for burgers or sandwiches.


Nutrition Information:

 

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