Roasted Chicken Purses

Roasted Chicken Purses requires approximately 35 minutes from start to finish. This main course has 431 calories, 25g of protein, and 18g of fat per serving. For $1.38 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 698 people were glad they tried this recipe. A mixture of parmesan, butter, fresh thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, you might also like recipes such as Phyllo Purses with Roasted Squash, Peppers, and Artichokes, Chicken & Cheddar Purses, and Beggars' Purses.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper, plus more for sprinkling

4 tablespoons butter

1 large egg, lightly beaten

1/2 teaspoon chopped fresh thyme leaves

1/2 lemon, zested

1/4 cup grated Parmesan

1 1/4 cup shredded roasted chicken (or any leftover chicken, light and/or dark meat)

1/2 teaspoon salt, plus more for sprinkling

3/4 cup whole milk ricotta cheese

32 small, square wonton wrappers

Equipment:

bowl

pastry brush

pot

frying pan

Cooking instruction summary:

In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine. On a dry work surface place 8 wonton wrappers. Place a rounded teaspoon of the chicken mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the chicken mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins Meanwhile, bring a large pot of salted water to a boil over high heat. Add the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes. Drain the ravioli. Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss. Transfer the pyramids to 4 serving plates. Sprinkle with grated Parmesan and sprinkle with salt and pepper. Serve immediately.

 

Step by step:


1. In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine.

2. On a dry work surface place 8 wonton wrappers.

3. Place a rounded teaspoon of the chicken mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the chicken mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins

4. Meanwhile, bring a large pot of salted water to a boil over high heat.

5. Add

6. the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes.

7. Drain the ravioli.

8. Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss.

9. Transfer the pyramids to 4 serving plates. Sprinkle with grated Parmesan and sprinkle with salt and pepper.

10. Serve immediately.


Nutrition Information:

Quickview
428k Calories
24g Protein
17g Total Fat
38g Carbs
6% Health Score
Limit These
Calories
428k
21%

Fat
17g
28%

  Saturated Fat
9g
60%

Carbohydrates
38g
13%

  Sugar
1g
2%

Cholesterol
126mg
42%

Sodium
933mg
41%

Get Enough Of These
Protein
24g
49%

Selenium
33µg
47%

Vitamin B3
6mg
34%

Vitamin B1
0.35mg
23%

Vitamin B2
0.38mg
22%

Manganese
0.42mg
21%

Phosphorus
204mg
20%

Calcium
194mg
19%

Iron
2mg
16%

Folate
60µg
15%

Vitamin B6
0.23mg
11%

Vitamin A
505IU
10%

Zinc
1mg
10%

Vitamin B5
0.68mg
7%

Magnesium
26mg
7%

Copper
0.13mg
6%

Vitamin B12
0.35µg
6%

Potassium
180mg
5%

Fiber
1g
5%

Vitamin D
0.49µg
3%

Vitamin E
0.47mg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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