Roasted Garlic White Bean Hummus
The recipe Roasted Garlic White Bean Hummus can be made in around 10 minutes. This recipe serves 8 and costs 39 cents per serving. This side dish has 194 calories, 9g of protein, and 8g of fat per serving. A mixture of garlic cloves, cumin, tahini, and a handful of other ingredients are all it takes to make this recipe so delicious. A few people really liked this middl eastern dish. 39 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Joyful Healthy Eats. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes are Roasted-Garlic White Bean Hummus, Roasted Garlic White Bean Hummus, and Roasted Garlic, Rosemary & White Bean Hummus.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 (15 oz) cans of cannellini beans, drained and rinsed
½ teaspoon of cumin
5 fresh basil leaves
5-6 roasted garlic cloves (here are directions on how to roast garlic)
juice of 1 lemon
3 tablespoons of olive oil
salt & fresh black pepper
¼ teaspoon of smoked paprika
2 tablespoons of tahini
Equipment:
food processor
blender
Cooking instruction summary:
In a blender or food processor add the beans, tahini, lemon juice, roasted garlic, cumin, salt, pepper, and fresh basil.Pulse the blender a couple of times until the mixture is roughly chopped and slowly add in the olive oil.Puree the mixture until smooth.Serve, garnish with chopped basil and olive oil.
Step by step:
1. In a blender or food processor add the beans, tahini, lemon juice, roasted garlic, cumin, salt, pepper, and fresh basil.Pulse the blender a couple of times until the mixture is roughly chopped and slowly add in the olive oil.Puree the mixture until smooth.
2. Serve, garnish with chopped basil and olive oil.
Nutrition Information:
covered percent of daily need
