Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema requires around 25 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 385 calories. This recipe serves 4. For $1.67 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lime, corn, salt, and a few other things to make it today. 21258 people have made this recipe and would make it again. It is perfect for The Fourth Of July. Many people really liked this Mexican dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Closet Cooking. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Shrimp Tacos with Roasted Corn Slaw, Zucchini and Roasted Corn Fritters with Cilantro Lime Jalapeno Greek Yogurt, and Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large avocado, diced

2 cups cabbage, shredded

2 tablespoons cilantro

1 cup corn

12 small corn tortillas

1/4 cup roasted jalapeno crema

1 small clove garlic, grated

1/2 cup sour cream or greek yogurt

1 green onion, sliced

2 green onions, sliced

1 pound cilantro lime shrimp

1 tablespoon lime juice

1 teaspoon oil

salt to taste

Equipment:

baking sheet

oven

frying pan

Cooking instruction summary:

Place the peppers on a baking sheet with the cut side facing down, place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blistered and blackened, about 8-14 minutes.Place the peppers in a sealable container, seal and let them cool until you can handle them, about 10 minutes, before pinching off the skins.Puree everything.Heat the oil in a heavy skillet to medium-high, add the corn, toss and let it sit cooking until charred, about 6-8 minutes, mix it up, let it char again and set aside.Mix everything.Assemble the tacos with slaw on the bottom, topped with avocado, shrimp and a dollop of roasted jalapeno crema along with a garnish of cilantro.

 

Step by step:


1. Place the peppers on a baking sheet with the cut side facing down, place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blistered and blackened, about 8-14 minutes.

2. Place the peppers in a sealable container, seal and let them cool until you can handle them, about 10 minutes, before pinching off the skins.Puree everything.

3. Heat the oil in a heavy skillet to medium-high, add the corn, toss and let it sit cooking until charred, about 6-8 minutes, mix it up, let it char again and set aside.

4. Mix everything.Assemble the tacos with slaw on the bottom, topped with avocado, shrimp and a dollop of roasted jalapeno crema along with a garnish of cilantro.


Nutrition Information:

Quickview
385k Calories
11g Protein
13g Total Fat
64g Carbs
30% Health Score
Limit These
Calories
385k
19%

Fat
13g
21%

  Saturated Fat
1g
10%

Carbohydrates
64g
21%

  Sugar
7g
8%

Cholesterol
9mg
3%

Sodium
313mg
14%

Get Enough Of These
Protein
11g
22%

Vitamin C
56mg
68%

Vitamin K
58µg
55%

Fiber
13g
54%

Phosphorus
369mg
37%

Manganese
0.49mg
24%

Magnesium
96mg
24%

Vitamin B6
0.48mg
24%

Folate
85µg
21%

Potassium
716mg
20%

Calcium
181mg
18%

Copper
0.33mg
17%

Vitamin B3
3mg
16%

Vitamin B5
1mg
15%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Zinc
1mg
13%

Vitamin E
1mg
12%

Selenium
8µg
12%

Vitamin A
439IU
9%

Vitamin B12
0.19µg
3%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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