Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema requires around 25 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 385 calories. This recipe serves 4. For $1.67 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lime, corn, salt, and a few other things to make it today. 21258 people have made this recipe and would make it again. It is perfect for The Fourth Of July. Many people really liked this Mexican dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Closet Cooking. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Shrimp Tacos with Roasted Corn Slaw, Zucchini and Roasted Corn Fritters with Cilantro Lime Jalapeno Greek Yogurt, and Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large avocado, diced

2 cups cabbage, shredded

2 tablespoons cilantro

1 cup corn

12 small corn tortillas

1/4 cup roasted jalapeno crema

1 small clove garlic, grated

1/2 cup sour cream or greek yogurt

1 green onion, sliced

2 green onions, sliced

1 pound cilantro lime shrimp

1 tablespoon lime juice

1 teaspoon oil

salt to taste

Equipment:

baking sheet

oven

frying pan

Cooking instruction summary:

Place the peppers on a baking sheet with the cut side facing down, place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blistered and blackened, about 8-14 minutes.Place the peppers in a sealable container, seal and let them cool until you can handle them, about 10 minutes, before pinching off the skins.Puree everything.Heat the oil in a heavy skillet to medium-high, add the corn, toss and let it sit cooking until charred, about 6-8 minutes, mix it up, let it char again and set aside.Mix everything.Assemble the tacos with slaw on the bottom, topped with avocado, shrimp and a dollop of roasted jalapeno crema along with a garnish of cilantro.

 

Step by step:


1. Place the peppers on a baking sheet with the cut side facing down, place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blistered and blackened, about 8-14 minutes.

2. Place the peppers in a sealable container, seal and let them cool until you can handle them, about 10 minutes, before pinching off the skins.Puree everything.

3. Heat the oil in a heavy skillet to medium-high, add the corn, toss and let it sit cooking until charred, about 6-8 minutes, mix it up, let it char again and set aside.

4. Mix everything.Assemble the tacos with slaw on the bottom, topped with avocado, shrimp and a dollop of roasted jalapeno crema along with a garnish of cilantro.


Nutrition Information:

Quickview
385k Calories
11g Protein
13g Total Fat
64g Carbs
30% Health Score
Limit These
Calories
385k
19%

Fat
13g
21%

  Saturated Fat
1g
10%

Carbohydrates
64g
21%

  Sugar
7g
8%

Cholesterol
9mg
3%

Sodium
313mg
14%

Get Enough Of These
Protein
11g
22%

Vitamin C
56mg
68%

Vitamin K
58µg
55%

Fiber
13g
54%

Phosphorus
369mg
37%

Manganese
0.49mg
24%

Magnesium
96mg
24%

Vitamin B6
0.48mg
24%

Folate
85µg
21%

Potassium
716mg
20%

Calcium
181mg
18%

Copper
0.33mg
17%

Vitamin B3
3mg
16%

Vitamin B5
1mg
15%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Iron
2mg
13%

Zinc
1mg
13%

Vitamin E
1mg
12%

Selenium
8µg
12%

Vitamin A
439IU
9%

Vitamin B12
0.19µg
3%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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