The Pearhattan Cocktail

The Pearhattan Cocktail requires about 45 minutes from start to finish. One serving contains 521 calories, 3g of protein, and 1g of fat. This recipe serves 1 and costs $5.1 per serving. This recipe from Foodista has 6 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up lemon juice, rye whiskey, creme soda, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 43%. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail are very similar to this recipe.

Servings: 1

 

Ingredients:

2 dashes Angostura bitters

3 cups fresh juice of ripe USA Pears, 2 or 3

½ oz crème de cassis

Ice

Juice of 3 lemons

1 oz fresh-squeezed lemon juice

2 oz freshly juiced USA Pear

2 oz rye whiskey

1/4 teaspoon salt

Equipment:

whisk

Cooking instruction summary:

  1. Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks. Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.
  2. To make the Pear-lemon ice cubes:
  3. Whisk the pear juice with the lemon juice and a small pinch of salt. Add some simple syrup or water to thin slightly, if necessary. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.

 

Step by step:


1. Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.


Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes

1. Whisk the pear juice with the lemon juice and a small pinch of salt.

2. Add some simple syrup or water to thin slightly, if necessary.

3. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.


Nutrition Information:

Quickview
521k Calories
2g Protein
1g Total Fat
100g Carbs
7% Health Score
Limit These
Calories
521k
26%

Fat
1g
2%

  Saturated Fat
0.18g
1%

Carbohydrates
100g
34%

  Sugar
62g
70%

Cholesterol
0.0mg
0%

Sodium
592mg
26%

Alcohol
21g
118%

Get Enough Of These
Protein
2g
5%

Vitamin C
71mg
86%

Fiber
18g
75%

Copper
0.52mg
26%

Vitamin K
25µg
25%

Potassium
807mg
23%

Folate
65µg
16%

Manganese
0.31mg
15%

Magnesium
49mg
12%

Vitamin B6
0.23mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
82mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
7%

Calcium
63mg
6%

Vitamin E
0.89mg
6%

Vitamin B3
1mg
5%

Zinc
0.68mg
5%

Vitamin B5
0.44mg
4%

Vitamin A
154IU
3%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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