The Pearhattan Cocktail

The Pearhattan Cocktail requires about 45 minutes from start to finish. One serving contains 521 calories, 3g of protein, and 1g of fat. This recipe serves 1 and costs $5.1 per serving. This recipe from Foodista has 6 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up lemon juice, rye whiskey, creme soda, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 43%. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail are very similar to this recipe.

Servings: 1

 

Ingredients:

2 dashes Angostura bitters

3 cups fresh juice of ripe USA Pears, 2 or 3

½ oz crème de cassis

Ice

Juice of 3 lemons

1 oz fresh-squeezed lemon juice

2 oz freshly juiced USA Pear

2 oz rye whiskey

1/4 teaspoon salt

Equipment:

whisk

Cooking instruction summary:

  1. Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks. Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.
  2. To make the Pear-lemon ice cubes:
  3. Whisk the pear juice with the lemon juice and a small pinch of salt. Add some simple syrup or water to thin slightly, if necessary. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.

 

Step by step:


1. Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.


Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes

1. Whisk the pear juice with the lemon juice and a small pinch of salt.

2. Add some simple syrup or water to thin slightly, if necessary.

3. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.


Nutrition Information:

Quickview
521k Calories
2g Protein
1g Total Fat
100g Carbs
7% Health Score
Limit These
Calories
521k
26%

Fat
1g
2%

  Saturated Fat
0.18g
1%

Carbohydrates
100g
34%

  Sugar
62g
70%

Cholesterol
0.0mg
0%

Sodium
592mg
26%

Alcohol
21g
118%

Get Enough Of These
Protein
2g
5%

Vitamin C
71mg
86%

Fiber
18g
75%

Copper
0.52mg
26%

Vitamin K
25µg
25%

Potassium
807mg
23%

Folate
65µg
16%

Manganese
0.31mg
15%

Magnesium
49mg
12%

Vitamin B6
0.23mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
82mg
8%

Vitamin B1
0.1mg
7%

Iron
1mg
7%

Calcium
63mg
6%

Vitamin E
0.89mg
6%

Vitamin B3
1mg
5%

Zinc
0.68mg
5%

Vitamin B5
0.44mg
4%

Vitamin A
154IU
3%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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