The Pearhattan Cocktail
The Pearhattan Cocktail requires about 45 minutes from start to finish. One serving contains 521 calories, 3g of protein, and 1g of fat. This recipe serves 1 and costs $5.1 per serving. This recipe from Foodista has 6 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up lemon juice, rye whiskey, creme soda, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 43%. Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail are very similar to this recipe.
Servings: 1
Ingredients:
2 dashes Angostura bitters
3 cups fresh juice of ripe USA Pears, 2 or 3
½ oz crème de cassis
Ice
Juice of 3 lemons
1 oz fresh-squeezed lemon juice
2 oz freshly juiced USA Pear
2 oz rye whiskey
1/4 teaspoon salt
Equipment:
whisk
Cooking instruction summary:
- Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks. Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.
- To make the Pear-lemon ice cubes:
- Whisk the pear juice with the lemon juice and a small pinch of salt. Add some simple syrup or water to thin slightly, if necessary. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.
Step by step:
1. Pour ingredients into shaker and fill with ice. Shake well and serve unstrained, on the rocks.
Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.To make the Pear-lemon ice cubes
1. Whisk the pear juice with the lemon juice and a small pinch of salt.
2. Add some simple syrup or water to thin slightly, if necessary.
3. Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top. Leave in freezer for at least 3 hours or until completely frozen. This recipe makes enough to fill two standard ice cube trays.
Nutrition Information:
covered percent of daily need
