Blue Cheese Blitz Dip

If you want to add more gluten free recipes to your recipe box, Blue Cheese Blitz Dip might be a recipe you should try. This recipe serves 12 and costs $1.07 per serving. This condiment has 476 calories, 11g of protein, and 47g of fat per serving. 7 people were glad they tried this recipe. It is perfect for The Super Bowl. A mixture of greek yogurt, cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Café Terra Blog. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 30%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Blue Cheese Dip, Blue Cheese Dip, and Blue Cheese Dip.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1 pound of bacon, extra crispy

4 oz blue cheese crumble

3 whole bulbs of garlic, roasted

16 oz plain Chobani Greek Yogurt

16 oz mayonnaise

Equipment:

roasting pan

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 375.If you have a garlic roaster, cut off top of bulb, place in roaster, and bake for one hour. If you do not have a roaster, cut off top of bulb, and wrap bulb in foil, and place on rack, bake for one hour. Once it is ready, squeeze sides of bulb, and push out garlic. It should be very soft.Cook bacon, make sure it is extra crispy. Once cooled, crumble pieces of bacon.In medium bowl, mix together Greek yogurt, mayonnaise, bacon crumbles, blue cheese crumbles, and roasted garlic.Let chill for a few hours before serving, or for best results chill overnight to let flavors come together completely.Enjoy!

 

Step by step:


1. Preheat oven to 375.If you have a garlic roaster, cut off top of bulb, place in roaster, and bake for one hour. If you do not have a roaster, cut off top of bulb, and wrap bulb in foil, and place on rack, bake for one hour. Once it is ready, squeeze sides of bulb, and push out garlic. It should be very soft.Cook bacon, make sure it is extra crispy. Once cooled, crumble pieces of bacon.In medium bowl, mix together Greek yogurt, mayonnaise, bacon crumbles, blue cheese crumbles, and roasted garlic.

2. Let chill for a few hours before serving, or for best results chill overnight to let flavors come together completely.Enjoy!


Nutrition Information:

Quickview
476k Calories
11g Protein
46g Total Fat
2g Carbs
3% Health Score
Limit These
Calories
476k
24%

Fat
46g
72%

  Saturated Fat
11g
72%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
52mg
18%

Sodium
562mg
24%

Get Enough Of These
Protein
11g
23%

Vitamin K
61µg
59%

Selenium
13µg
19%

Phosphorus
162mg
16%

Calcium
115mg
12%

Vitamin B2
0.18mg
11%

Vitamin B12
0.6µg
10%

Vitamin E
1mg
10%

Vitamin B3
1mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Zinc
1mg
7%

Vitamin B5
0.44mg
4%

Potassium
147mg
4%

Magnesium
11mg
3%

Vitamin A
134IU
3%

Vitamin D
0.28µg
2%

Iron
0.34mg
2%

Copper
0.03mg
2%

Folate
6µg
2%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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