Peanut Butter Banana Oatmeal Bake
The recipe Peanut Butter Bananan Oatmeal Bake can be made in around 50 minutes. This recipe serves 4 and costs 83 cents per serving. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 374 calories, 15g of protein, and 17g of fat per serving. This recipe from Fit Foodie Finds has 131 fans. A mixture of eggs, baking powder, rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as No Bake Peanut Butter Oatmeal Bars, Peanut Butter Oatmeal No Bake Bites, and No Bake Peanut Butter Oatmeal Bars.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
½ cup unsweetened almond milk
1 teaspoon baking powder
1 very ripe banana, medium
2 eggs, large
2 tablespoons maple syrup
¼ cup oat flour (or any kind of flour)
1/3 cup peanut butter, creamy
1.5 cups rolled oats
pinch of salt
1 teaspoon vanilla extract
Equipment:
baking pan
cake form
bowl
oven
Cooking instruction summary:
First, preheat oven to 375F and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9x9 inch cake pan will also work!In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.Transfer batter into baking dish and slice a few bananas on top.Bake at 375 for about 40 minutes or until firm.
Step by step:
1. First, preheat oven to 375F and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9x9 inch cake pan will also work!In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
2. Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
3. Transfer batter into baking dish and slice a few bananas on top.
4. Bake at 375 for about 40 minutes or until firm.
Nutrition Information:
covered percent of daily need
