Bridget Jones's Shepherd's Pie

If you want to add more Scottish recipes to your recipe box, Bridget Jones's Shepherd's Pie might be a recipe you should try. One portion of this dish contains around 31g of protein, 59g of fat, and a total of 817 calories. For $2.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people found this recipe to be tasty and satisfying. It works well as a main course. If you have flour, potatoes, egg yolk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. Similar recipes include Bridget Jones's Shepherd's Pie, Bridget Jones' Blue Soup, and Orange Parfait (A La Bridget Jones) - Not Marmalade!.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 onions, finely chopped

2 tablespoons olive oil

600 grams minced lamb

2 tablespoons plain flour

thyme

rosemary

1 small tin chopped tomatoes

100 milliliters chicken, beef or lamb stock

salt and freshly ground black pepper

700 grams potatoes

55 milliliters milk

75 grams butter

1 free-range egg yolk

Equipment:

oven

frying pan

sieve

bowl

spatula

Cooking instruction summary:

Preheat the oven to 180 C. In a large frying pan, heat a little olive oil and fry the chopped onion and garlic. Add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add the flour (this helps to thicken the juices) and stir. Mix well and add the thyme and the rosemary and stir. Add the chopped tomatoes and pour the stock mixture. Add a pinch of salt and freshly ground black pepper and let it simmer for about 5 minutes. For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl. Add the milk, butter and egg yolk, and mash together. Season with salt and freshly ground black pepper. Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula. Put the dish into the oven and cook until the surface is bubbling and golden-brown.

 

Step by step:


1. Preheat the oven to 180 C.

2. In a large frying pan, heat a little olive oil and fry the chopped onion and garlic.

3. Add the mince, stirring, until browned all over.

4. While the meat is frying, break up any lumps with the back of the spoon.

5. Add the flour (this helps to thicken the juices) and stir.

6. Mix well and add the thyme and the rosemary and stir.

7. Add the chopped tomatoes and pour the stock mixture.

8. Add a pinch of salt and freshly ground black pepper and let it simmer for about 5 minutes.

9. For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl.

10. Add the milk, butter and egg yolk, and mash together.

11. Season with salt and freshly ground black pepper.

12. Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula.

13. Put the dish into the oven and cook until the surface is bubbling and golden-brown.


Nutrition Information:

Quickview
817 Calories
31g Protein
59g Total Fat
39g Carbs
19% Health Score
Limit These
Calories
817k
41%

Fat
59g
91%

  Saturated Fat
26g
167%

Carbohydrates
39g
13%

  Sugar
4g
5%

Cholesterol
200mg
67%

Sodium
264mg
12%

Get Enough Of These
Protein
31g
62%

Vitamin B12
3µg
61%

Vitamin B3
11mg
56%

Vitamin C
40mg
49%

Selenium
33µg
48%

Vitamin B6
0.81mg
40%

Zinc
5mg
40%

Phosphorus
392mg
39%

Potassium
1193mg
34%

Vitamin B2
0.46mg
27%

Vitamin B1
0.38mg
25%

Iron
4mg
24%

Manganese
0.43mg
21%

Magnesium
82mg
21%

Fiber
5g
20%

Folate
80µg
20%

Copper
0.38mg
19%

Vitamin B5
1mg
18%

Vitamin K
14µg
14%

Vitamin E
1mg
13%

Vitamin A
612IU
12%

Calcium
91mg
9%

Vitamin D
0.55µg
4%

covered percent of daily need
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