Peach, Pecan & Burrata Salad with Balsamic Reduction

Peach, Pecan & Burrata Salad with Balsamic Reduction requires about 15 minutes from start to finish. This recipe makes 2 servings with 418 calories, 11g of protein, and 37g of fat each. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Rachael White has 59 fans. A mixture of peach, sea salt, black pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather pricey side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a tremendous spoonacular score of 91%. Similar recipes are Winter Citrus and Avocado Salad with Burratan and Balsamic Reduction, Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction, and Burrata Peach Salad.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups baby spinach leaves

1/3 cup balsamic vinegar

black pepper

3 oz burrata cheese

2 tablespoons olive oil

1 peach, sliced

1/3 cup toasted pecan halves

sea salt

Equipment:

sauce pan

Cooking instruction summary:

Begin by making the balsamic reduction by putting the vinegar in a small saucepan over medium heat. Bring to a simmer and reduce by half. Remove from the heat and allow to cool. Meanwhile, pile the spinach leaves on two plates and top with the peach slices, the pecans, and the cheese. Drizzle with some of the balsamic reduction and the olive oil. Sprinkle with salt and pepper to taste and serve.

 

Step by step:


1. Begin by making the balsamic reduction by putting the vinegar in a small saucepan over medium heat. Bring to a simmer and reduce by half.

2. Remove from the heat and allow to cool. Meanwhile, pile the spinach leaves on two plates and top with the peach slices, the pecans, and the cheese.

3. Drizzle with some of the balsamic reduction and the olive oil. Sprinkle with salt and pepper to taste and serve.


Nutrition Information:

Quickview
440k Calories
11g Protein
37g Total Fat
22g Carbs
48% Health Score
Limit These
Calories
440k
22%

Fat
37g
57%

  Saturated Fat
8g
56%

Carbohydrates
22g
7%

  Sugar
16g
18%

Cholesterol
30mg
10%

Sodium
230mg
10%

Get Enough Of These
Protein
11g
22%

Vitamin K
159µg
152%

Vitamin C
108mg
132%

Vitamin A
5697IU
114%

Manganese
1mg
60%

Vitamin E
4mg
30%

Calcium
288mg
29%

Folate
99µg
25%

Fiber
4g
20%

Potassium
582mg
17%

Vitamin B6
0.33mg
16%

Magnesium
64mg
16%

Copper
0.31mg
16%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Phosphorus
102mg
10%

Vitamin B2
0.16mg
10%

Vitamin B3
1mg
9%

Zinc
1mg
8%

Vitamin B5
0.51mg
5%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

A young man saw an elderly couple sitting down to lunch at Burger King. He noticed that they ordered one meal, and an extra drink cup. As he watched, the gentleman carefully divided the hamburger in half, then counted out the fries. One for him, one for her, until each had half of them. Then he poured half of the soft drink into the extra cup, and set it in front of his wife. The old man began to eat, and his wife sat watching, with her hands folded in her lap.The young man decided to ask if they would allow him to purchase another meal for them so that they didn`t have to split theirs.The old gentleman said, "Oh, no. We`ve been married 50 years, and everything has always been and will always be shared, 50/50."The young man than asked the wife if she was going to eat, and she replied, "Not yet. It`s his turn using the teeth."

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