Peach, Pecan & Burrata Salad with Balsamic Reduction

Peach, Pecan & Burrata Salad with Balsamic Reduction requires about 15 minutes from start to finish. This recipe makes 2 servings with 418 calories, 11g of protein, and 37g of fat each. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Rachael White has 59 fans. A mixture of peach, sea salt, black pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather pricey side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a tremendous spoonacular score of 91%. Similar recipes are Winter Citrus and Avocado Salad with Burratan and Balsamic Reduction, Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction, and Burrata Peach Salad.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Begin by making the balsamic reduction by putting the vinegar in a small saucepan over medium heat. Bring to a simmer and reduce by half. Remove from the heat and allow to cool. Meanwhile, pile the spinach leaves on two plates and top with the peach slices, the pecans, and the cheese. Drizzle with some of the balsamic reduction and the olive oil. Sprinkle with salt and pepper to taste and serve.

 

Step by step:

1. Begin by making the balsamic reduction by putting the vinegar in a small saucepan over medium heat. Bring to a simmer and reduce by half.

2. Remove from the heat and allow to cool. Meanwhile, pile the spinach leaves on two plates and top with the peach slices, the pecans, and the cheese.

3. Drizzle with some of the balsamic reduction and the olive oil. Sprinkle with salt and pepper to taste and serve.

Nutrition Information:

covered percent of daily need