Delicious Rhubarb Custard Pie

Delicious Rhubarb Custard Pie requires about 1 hour and 15 minutes from start to finish. This side dish has 170 calories, 4g of protein, and 11g of fat per serving. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Mother's Day event. 7 people have made this recipe and would make it again. It is brought to you by Foodista. A mixture of butter, rhubarb, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, you might also like recipes such as Rhubarb Custard Pie I, Rhubarb Custard Pie, and Rhubarb Custard Pie.

Servings: 8

 

Ingredients:

2 tablespoons (30 g) melted butter

3 eggs, well beaten

1/4 cup (30 g) flour

1 1/2 teaspoons (7 g) nutmeg

1 prebaked pie crust

4 cups (around 600 g) raw rhubarb, chopped into bite-sized pieces (can be 1 1/2 1 1/2 cups (300 g) sugar

a dash of salt

Equipment:

bowl

aluminum foil

Cooking instruction summary:

  1. Combine all the ingredients except the eggs and butter in a large bowl.
  2. Put the mixture into a pre-baked pie crust.
  3. Pour the beaten eggs over the rhubarb mixture.
  4. Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
  5. Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.

 

Step by step:


1. Combine all the ingredients except the eggs and butter in a large bowl.

2. Put the mixture into a pre-baked pie crust.

3. Pour the beaten eggs over the rhubarb mixture.

4. Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.

5. Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.


Nutrition Information:

Quickview
169k Calories
4g Protein
10g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
169k
8%

Fat
10g
16%

  Saturated Fat
4g
28%

Carbohydrates
14g
5%

  Sugar
0.53g
1%

Cholesterol
69mg
23%

Sodium
142mg
6%

Get Enough Of These
Protein
4g
8%

Selenium
7µg
11%

Manganese
0.19mg
9%

Vitamin B2
0.14mg
8%

Folate
31µg
8%

Vitamin K
7µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Phosphorus
57mg
6%

Fiber
1g
5%

Vitamin B3
0.88mg
4%

Vitamin A
203IU
4%

Vitamin B5
0.38mg
4%

Calcium
32mg
3%

Potassium
105mg
3%

Vitamin E
0.41mg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.15µg
3%

Zinc
0.38mg
3%

Magnesium
9mg
2%

Vitamin B6
0.05mg
2%

Copper
0.05mg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Shrimp & Crab Egg Rolls

Foodista

Bran Muffins

Taste of Home

Buttermilk Skillet Fried Chicken

foodista.com

Crock-Pot Stuffing

Crock Pot Ladies

Rainbow Chocolate Chip Cookies

Amys Healthy Baking