Black bean and corn salsa
Black bean and corn salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains around 10g of protein, 2g of fat, and a total of 222 calories. This recipe serves 4. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Naturally Ella requires red onion, lime juice, fresh cilantro, and sugar. This recipe is typical of Mexican cuisine. 2060 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is amazing. Corn and Black Bean Salsa, Black Bean Corn Salsa, and Corn-and-Black Bean Salsa are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1 can black beans
2 cup corn
¼ cup fresh cilantro
1 clove garlic
2 tablespoon lime juice
½ small red onion
1 can rotel, drained
2 tablespoon serrano chile
2 tablespoon sugar
Equipment:
bowl
Cooking instruction summary:
Combine all ingredients in a bowl except for lime juice and sugar- stir to combine. Add enough sugar to make it as sweet as you want and add enough lime juice to make it as tangy as you want (we liked a little of both!)Enjoy right away or let sit in refrigerator for 1-2 hours to combined flavors.
Step by step:
1. Combine all ingredients in a bowl except for lime juice and sugar- stir to combine.
2. Add enough sugar to make it as sweet as you want and add enough lime juice to make it as tangy as you want (we liked a little of both!)Enjoy right away or let sit in refrigerator for 1-2 hours to combined flavors.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Corn and Black Bean Corn Salsa | Corn Recipes | Allrecipes.com
