Apple Cinnamon Bran Muffins | Super Bran Muffin Batter
You can never have too many batter recipes, so give Apple Cinnamon Bran Muffins | Super Bran Muffin Batter a try. For 62 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 215 calories, 6g of protein, and 7g of fat per serving. A mixture of canolan oil, cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from The Law Students Wife has 139 fans. With a spoonacular score of 72%, this dish is solid. Similar recipes are Post Raisin Bran Apple Sauce Bran Cereal Muffins, Super Chunk Banana Bran Muffins, and Apple Bran Muffins.
Servings: 12
Ingredients:
1 large apple, diced (I used Honeycrisp. Fuji, Granny Smith, or McIntosh would work well too)
1 tsp. baking powder
1 tsp. baking soda
2 T. canola oil
2 tsp. cinnamon
1 egg, beaten
1/2 c. molasses (I use unsulphered)
1 1/4 c. non-fat milk
1/2 c. raisins
3/4 c. unsweetened applesauce
1 tsp. vanilla extract
1/2 c. walnuts, toasted
2 c. wheat bran
1 1/2 c. whole-wheat Flour
Equipment:
bowl
muffin tray
toothpicks
Cooking instruction summary:
Preheat oven to 400°F.Plump raisins: Place raisins in a small bowl, then cover with boiling water. Let stand 5 minutes. Drain.In a large bowl, combine wheat bran, flour, baking soda, baking powder and cinnamon. In a separate bowl, blend applesauce, milk, molasses, oil, egg, and vanilla. Add to dry ingredients and stir just until moistened. Batter will be a little lumpy.Mix in the raisins, walnuts and diced apple. Grease muffin tins with cooking spray or place paper liners. Spoon batter into tin and bake for 15-20 minutes, until a toothpick inserted in the center comes out clean. Remove from tins to cool.
Step by step:
Preheat oven to 400°F.Plump raisins
1. Place raisins in a small bowl, then cover with boiling water.
2. Let stand 5 minutes.
3. Drain.In a large bowl, combine wheat bran, flour, baking soda, baking powder and cinnamon. In a separate bowl, blend applesauce, milk, molasses, oil, egg, and vanilla.
4. Add to dry ingredients and stir just until moistened. Batter will be a little lumpy.
5. Mix in the raisins, walnuts and diced apple. Grease muffin tins with cooking spray or place paper liners. Spoon batter into tin and bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
6. Remove from tins to cool.
Nutrition Information:
covered percent of daily need
