Raw Bean-Free Gluten Free Red Pepper Hummus
Raw Bean-Free Gluten Free Red Pepper Hummus might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 73 calories, 2g of protein, and 5g of fat. This recipe serves 8. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Gluten Free Recipe Box requires sea salt, gluten-free chex, ground cumin, and sesame seeds. 17 people were glad they tried this recipe. It is an inexpensive recipe for fans of middl eastern food. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 89%, this dish is spectacular. Similar recipes are Mediterranean Raw Wrap With Red Pepper and Bean Free Hummus, Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), and Roasted Carrot and Red Pepper Peanut Soup (vegan, gluten-free, soy-free).
Servings: 8
Ingredients:
2 teaspoons chopped garlic
1/3 cup [gluten-free] tahini (sesame seed paste)
1/2 teaspoon ground cumin
1/4 cup lemon juice
2 cups seeded and diced red bell pepper
1 teaspoon sea salt
1/2 cup sesame seeds, ground into a powder
Equipment:
food processor
Cooking instruction summary:
In a food processor, process the sesame seeds, garlic, and salt into small pieces.Add the remaining ingredients and process until smooth.Will keep for 2 days in the fridge.
Step by step:
1. In a food processor, process the sesame seeds, garlic, and salt into small pieces.
2. Add the remaining ingredients and process until smooth.Will keep for 2 days in the fridge.
Nutrition Information:
covered percent of daily need
