Chocolate Peanut Butter Cheesecake Bars

The recipe Chocolate Peanut Butter Cheesecake Bars can be made in roughly 1 hour and 5 minutes. One serving contains 458 calories, 10g of protein, and 31g of fat. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. 163 people were glad they tried this recipe. A mixture of butter, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by She Wears Many Hats. Overall, this recipe earns a not so awesome spoonacular score of 36%. Chocolate Peanut Butter Cheesecake Bars, Chocolate & Peanut Butter Cheesecake Bars, and Chocolate Peanut Butter Pretzel Cheesecake Bars are very similar to this recipe.

Servings: 12

 

Ingredients:

2 1/2 tablespoons butter, melted

20 creme-filled chocolate sandwich cookies (like Oreos)

16 ounces cream cheese, room temperature

3 large eggs, room temperature

3 tablespoons all-purpose flour

1 cup granulated sugar

1 cup peanut butter

1/4 teaspoon salt

1 teaspoon vanilla extract

hot water

Equipment:

food processor

aluminum foil

baking pan

oven

hand mixer

baking sheet

frying pan

Cooking instruction summary:

Preheat oven to 350-degrees F. Line 88-inch baking pan with baking parchment or aluminum foil allowing overhang. Lightly coat with cooking spray.For crust: Pulse cookies in food processor until fully ground, continue pulsing while gradually streaming in melted butter until incorporated. Press mixture evenly into prepared baking pan. Bake 10 minutes. Set aside and allow to cool about 10 minutes.For filling: Using an electric mixer on medium speed, beat together cream cheese and sugar until smooth. Mix in peanut butter, then eggs, one at a time; beat together until smooth. Add vanilla, salt, and flour, beat until just combined.Pour evenly over prepared crust. Place pan on large rimmed baking sheet, and place in oven on center rack. Pour hot water into baking sheet until almost full. Bake at 350-degrees F for about 40-45 minutes, until set around edges, but still slightly jiggly in middle.Remove 88-inch pan and cool completely on rack. Once cool cover and chill until firm, at least 3 hours. Using the parchment or foil overhang, lift cheesecake out of pan and cut to desired size.

 

Step by step:


1. Preheat oven to 350-degrees F. Line 88-inch baking pan with baking parchment or aluminum foil allowing overhang. Lightly coat with cooking spray.For crust: Pulse cookies in food processor until fully ground, continue pulsing while gradually streaming in melted butter until incorporated. Press mixture evenly into prepared baking pan.

2. Bake 10 minutes. Set aside and allow to cool about 10 minutes.For filling: Using an electric mixer on medium speed, beat together cream cheese and sugar until smooth.

3. Mix in peanut butter, then eggs, one at a time; beat together until smooth.

4. Add vanilla, salt, and flour, beat until just combined.

5. Pour evenly over prepared crust.

6. Place pan on large rimmed baking sheet, and place in oven on center rack.

7. Pour hot water into baking sheet until almost full.

8. Bake at 350-degrees F for about 40-45 minutes, until set around edges, but still slightly jiggly in middle.

9. Remove 88-inch pan and cool completely on rack. Once cool cover and chill until firm, at least 3 hours. Using the parchment or foil overhang, lift cheesecake out of pan and cut to desired size.


Nutrition Information:

Quickview
460k Calories
10g Protein
31g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
460k
23%

Fat
31g
48%

  Saturated Fat
12g
79%

Carbohydrates
38g
13%

  Sugar
28g
31%

Cholesterol
94mg
31%

Sodium
411mg
18%

Get Enough Of These
Protein
10g
21%

Manganese
0.47mg
24%

Vitamin E
2mg
18%

Vitamin B3
3mg
17%

Phosphorus
164mg
16%

Iron
2mg
14%

Vitamin A
648IU
13%

Magnesium
50mg
13%

Copper
0.23mg
12%

Folate
43µg
11%

Selenium
7µg
11%

Vitamin B2
0.16mg
10%

Zinc
1mg
8%

Vitamin B6
0.15mg
8%

Fiber
1g
8%

Potassium
255mg
7%

Vitamin B5
0.71mg
7%

Calcium
66mg
7%

Vitamin K
6µg
6%

Vitamin B1
0.07mg
5%

Vitamin B12
0.21µg
4%

Vitamin D
0.52µg
3%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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