Winter Fruit Salad with Vanilla Whipped Cream
Winter Fruit Salad with Vanilla Whipped Cream is a salad that serves 2. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 393 calories. For $2.73 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of whipping cream, fruit, grapefruit, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Winter event. 541 person were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Completely Delicious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Similar recipes include Honey Lime Fruit Salad with Vanilla Bean Whipped Cream, Fruit Salad with Lemon Coconut Whipped Cream, and Whipped Cream Fruit Salad (Waldorf Salad).
Servings: 2
Ingredients:
1 orange, tangerine or clementine, peeled and sliced
Additional fruit as desired
1 grapefruit, peeled and sliced
1 kiwi, peeled and sliced
1 tablespoon vanilla sugar*
1/2 cup whipping cream
Equipment:
stand mixer
hand mixer
whisk
bowl
Cooking instruction summary:
In a the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the whipped cream to soft peaks. Add the vanilla sugar (or sugar and vanilla extract) and beat to stiff peaks.Toss the fruit together and top with the whipped cream. Serve immediately. Store any leftover whipped cream in the fridge.
Step by step:
1. In a the bowl of a stand mixer fitted with a whisk attachment, or using a hand mixer, beat the whipped cream to soft peaks.
2. Add the vanilla sugar (or sugar and vanilla extract) and beat to stiff peaks.Toss the fruit together and top with the whipped cream.
3. Serve immediately. Store any leftover whipped cream in the fridge.
Nutrition Information:
covered percent of daily need
