Cinnamon and Spice Snack Mix
Cinnamon and Spice Snack Mix might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 20 and costs $1.07 per serving. One serving contains 379 calories, 2g of protein, and 11g of fat. 15 people found this recipe to be flavorful and satisfying. A mixture of honey, corn chips, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by The Saucy Southerner. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so amazing. Similar recipes include Sugar 'n Spice Snack Mix, Crunchy Orange Spice Snack Mix, and Pumpkin Spice Caramel Corn Snack Mix.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
3 cups apple chips (this was 1 -2.5 ounce bag)
½ cup packed brown sugar
½ cup butter (one stick, or 8 tablespoons)
¼ teaspoon cayenne pepper (more or less to suit your tastes, but it really fades into the background)
3 cups Crispix cereal (or your favorite corn/rice cereal combination)
1 tablespoon chili powder
4 cups corn chips, broken into bite-sized pieces
½ cup light corn syrup
½ teaspoon ground cinnamon
3 cups honey pretzels, broken into bite-sized pieces
2 -8 ounce cans nuts (I used one can mixed nuts, one can cashews)
Equipment:
oven
roasting pan
sauce pan
frying pan
baking paper
paper towels
aluminum foil
Cooking instruction summary:
Preheat the oven to 250° F.Place corn chips, pretzels, cereal, apple chips and nuts into a large roasting pan.In a small sauce pan, add the butter, brown sugar, corn syrup, chili powder, cinnamon and cayenne pepper.Bring to a boil.Pour the butter mixture over the contents of the roasting pan and stir to coat.Place the roasting pan into the preheated oven and bake for one hour, stirring the contents of the pan every 15 minutes.Remove from the oven and spread onto a large sheet of parchment paper (or waxed paper or foil...do not use brown paper or paper towel, or it will stick)Allow to cool completely.Store in an airtight container.
Step by step:
1. Preheat the oven to 250° F.
2. Place corn chips, pretzels, cereal, apple chips and nuts into a large roasting pan.In a small sauce pan, add the butter, brown sugar, corn syrup, chili powder, cinnamon and cayenne pepper.Bring to a boil.
3. Pour the butter mixture over the contents of the roasting pan and stir to coat.
4. Place the roasting pan into the preheated oven and bake for one hour, stirring the contents of the pan every 15 minutes.
5. Remove from the oven and spread onto a large sheet of parchment paper (or waxed paper or foil...do not use brown paper or paper towel, or it will stick)Allow to cool completely.Store in an airtight container.
Nutrition Information:
covered percent of daily need
