Linguine with Spinach and Mascarpone Cream
Linguine with Spinach and Mascarpone Cream is a main course that serves 4. One serving contains 609 calories, 19g of protein, and 28g of fat. For $1.42 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have butter, salt and pepper, linguine, and a few other ingredients on hand, you can make it. 61 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a tremendous spoonacular score of 86%. Try Creamy Mascarpone and Spinach Linguine, Spinach Mascarpone Pasta, and Warm Spinach Mascarpone Dip for similar recipes.
Servings: 4
Ingredients:
1 tablespoon butter
1 clove garlic, very finely chopped
12 ounces linguine
2/3 cup mascarpone
1/3 cup milk
Freshly ground nutmeg
1 tablespoon olive oil
1/4 cup onion, very finely chopped
1/4 cup Parmigiano-Reggiano cheese
Salt and freshly ground black pepper
10 ounces fresh spinach
Equipment:
Cooking instruction summary:
Preparation:Bring a large pot of salted water to a boil for the linguine.
Nutrition Information:
covered percent of daily need
