No-Bake Strawberry Cheesecake
If you want to add more lacto ovo vegetarian recipes to your repertoire, No-Bake Strawberry Cheesecake might be a recipe you should try. This recipe serves 12 and costs $1.37 per serving. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 444 calories. It is brought to you by Serious Eats. Plenty of people made this recipe, and 130 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. A mixture of apple jelly, salt, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include No bake strawberry cheesecake, No-Bake Strawberry Cheesecake, and No Bake Strawberry Cheesecake.
Servings: 12
Ingredients:
1/3 cup (about 3 ounces) apple jelly, warmed
1 1/4 cups (4 ounces) confectioners' sugar, divided
1 pound cream cheese
12 ounces graham crackers
2/3 cup (about 5 ounces) heavy cream
2 tablespoons juice and 1 teaspoon zest from one lemon
1/8 teaspoon salt
1 pint strawberries, washed and hulled
10 tablespoons (5 ounces) unsalted butter, melted
Equipment:
springform pan
bowl
Cooking instruction summary:
Procedures 1 Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground. Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan. 2 Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy. Mix in lemon juice and zest. Transfer to large bowl. 3 Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust. Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.
Step by step:
1. 1
2. Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground.
3. Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan.
4. 2
5. Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy.
6. Mix in lemon juice and zest.
7. Transfer to large bowl.
8. 3
9. Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust.
10. Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.
Nutrition Information:
covered percent of daily need
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