No-Bake Strawberry Cheesecake

If you want to add more lacto ovo vegetarian recipes to your repertoire, No-Bake Strawberry Cheesecake might be a recipe you should try. This recipe serves 12 and costs $1.37 per serving. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 444 calories. It is brought to you by Serious Eats. Plenty of people made this recipe, and 130 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. A mixture of apple jelly, salt, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include No bake strawberry cheesecake, No-Bake Strawberry Cheesecake, and No Bake Strawberry Cheesecake.

Servings: 12

 

Ingredients:

1/3 cup (about 3 ounces) apple jelly, warmed

1 1/4 cups (4 ounces) confectioners' sugar, divided

1 pound cream cheese

12 ounces graham crackers

2/3 cup (about 5 ounces) heavy cream

2 tablespoons juice and 1 teaspoon zest from one lemon

1/8 teaspoon salt

1 pint strawberries, washed and hulled

10 tablespoons (5 ounces) unsalted butter, melted

Equipment:

springform pan

bowl

Cooking instruction summary:

Procedures 1 Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground. Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan. 2 Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy. Mix in lemon juice and zest. Transfer to large bowl. 3 Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust. Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.

 

Step by step:


1. 1

2. Process graham crackers with 2 tablespoons confectioners' sugar and salt until finely ground.

3. Transfer to large bowl and stir in butter until moistened. Firmly press into bottom and sides of 9-inch springform pan.

4. 2

5. Using standing mixer with paddle attachment, beat cream cheese with remaining 1 1/8 cups confectioners' sugar on medium speed until smooth and creamy.

6. Mix in lemon juice and zest.

7. Transfer to large bowl.

8. 3

9. Place whip attachment on mixer and whip cream on medium high speed to stiff peak. Fold into cream cheese mixture and spread into crust.

10. Place whole strawberries on top and brush with jelly. Chill at least 3 hours to set.


Nutrition Information:

Quickview
444k Calories
4g Protein
29g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
444k
22%

Fat
29g
46%

  Saturated Fat
16g
103%

Carbohydrates
40g
14%

  Sugar
22g
25%

Cholesterol
83mg
28%

Sodium
341mg
15%

Get Enough Of These
Protein
4g
10%

Vitamin C
25mg
31%

Vitamin A
981IU
20%

Phosphorus
118mg
12%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Manganese
0.16mg
8%

Calcium
79mg
8%

Fiber
1g
8%

Folate
28µg
7%

Magnesium
26mg
7%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Zinc
0.84mg
6%

Potassium
181mg
5%

Vitamin E
0.63mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.49µg
3%

Vitamin B5
0.31mg
3%

Vitamin K
3µg
3%

Copper
0.05mg
2%

Vitamin B12
0.14µg
2%

Selenium
1µg
2%

covered percent of daily need
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Related Videos:

Easy No-Bake Strawberry Cheesecake Dessert

 

The Best No-Bake Cheesecake Recipe with Strawberry Topping

 

No-bake Strawberry Cheesecake

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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