Banana Whip
Banana Whip takes around 20 minutes from beginning to end. One portion of this dish contains roughly 9g of protein, 34g of fat, and a total of 717 calories. For $1.52 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 1. 24 people were impressed by this recipe. If you have banana, marshmallows, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. A few people really liked this side dish. With a spoonacular score of 37%, this dish is rather bad. Pineapple Banana Whip, Creamy Banana Whip & Sticks, and Sweet Coconut & Date Granola W/ Banana Whip are very similar to this recipe.
Servings: 1
Preparation duration: 20 minutes
Ingredients:
1/4 cup diced ripe banana
1/3 cup graham cracker crumbs
1/4 cup heavy whipping cream, whipped
1 cup miniature marshmallows
1/4 cup milk
1/8 teaspoon vanilla extract
1 tablespoon finely chopped walnuts
Equipment:
sauce pan
Cooking instruction summary:
Directions In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes. Yield: 1 serving. Originally published as Banana Whip in Taste of HomeApril/May 1998, p10 Nutritional Facts 1 serving (1 each) equals 603 calories, 32 g fat (16 g saturated fat), 90 mg cholesterol, 246 mg sodium, 76 g carbohydrate, 2 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted.
2. Remove from the heat and let cool.
3. Fold in whipped cream.
4. Add banana and vanilla.
5. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.
Nutrition Information:
covered percent of daily need
