Conversation Heart Sugar Cookies

The recipe Conversation Heart Sugar Cookies can be made in around 55 minutes. For $1.09 per serving, you get a dessert that serves 24. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 350 calories. It is brought to you by Beyond Frosting. This recipe is liked by 101 foodies and cooks. It will be a hit at your Christmas event. A mixture of baking soda, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is very bad (but still fixable). Try Stamped Conversation Heart Sugar Cookies, Mini Conversation-Heart Cookies, and Conversation Heart Nanaimo Bars for similar recipes.

Servings: 24

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Crush the conversation heart cookies in a food processor until they are crumbly.Combine butter with sugar and beat on medium speed until well creamed together.Add egg and vanilla extract. Mix into butter and sugar until egg is well beaten.In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms. As the dough is thickening, add in the crushed conversation heart until they are well mixed.Refrigerate dough for a minimum of 30 minutes and up to 1 hour.Preheat oven to 350 F. Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Place about 2 inches apart.Bake at 350 F 10-12 minutes. Optional, right when the cookies come out of the oven, place a couple of conversation hearts directly into the warm cookies.Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completelyTo coat with white chocolate, break the chocolate up into smaller pieces and microwave it at 50% power for 30 seconds at a time. Stir the chocolate after each 30 seconds so that it doesnt burn. Then dip your cooled cookie in the chocolate and tap off the excess chocolate on the side of the bowl. Garnish with sprinkles. Set these on a piece of parchment paper to cool.

 

Step by step:

1. Crush the conversation heart cookies in a food processor until they are crumbly.

2. Combine butter with sugar and beat on medium speed until well creamed together.

3. Add egg and vanilla extract.

4. Mix into butter and sugar until egg is well beaten.In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms. As the dough is thickening, add in the crushed conversation heart until they are well mixed.Refrigerate dough for a minimum of 30 minutes and up to 1 hour.Preheat oven to 350 F. Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet.

5. Place about 2 inches apart.

6. Bake at 350 F 10-12 minutes. Optional, right when the cookies come out of the oven, place a couple of conversation hearts directly into the warm cookies.Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely

7. To coat with white chocolate, break the chocolate up into smaller pieces and microwave it at 50% power for 30 seconds at a time. Stir the chocolate after each 30 seconds so that it doesnt burn. Then dip your cooled cookie in the chocolate and tap off the excess chocolate on the side of the bowl.

8. Garnish with sprinkles. Set these on a piece of parchment paper to cool.

Nutrition Information:

covered percent of daily need