S’Mores Mug Cake
S’Mores Mug Cake might be just the side dish you are searching for. This recipe serves 1 and costs $1.43 per serving. One serving contains 1169 calories, 15g of protein, and 61g of fat. If you have vegetable oil, marshmallows, milk, and a few other ingredients on hand, you can make it. It is brought to you by Baked Chicago. 51 person were impressed by this recipe. From preparation to the plate, this recipe takes about 2 minutes. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, you might also like recipes such as s’mores mug cake, S’mores Mug Cake & a Giveaway! {CLOSED}, and Vanilla Funfetti Mug Cake {Egg and Dairy Free and The Best Mug Cake Ever. Really.}.
Servings: 1
Cooking duration: 2 minutes
Ingredients:
1/4 teaspoon baking powder
4 tablespoons brown sugar
1 egg
4 tablespoons all-purpose flour
2 graham crackers, crushed
1/3 cup mini marshmallows
3 tablespoons milk
1/4 cup milk chocolate chips
3 tablespoons vegetable oil
Equipment:
microwave
whisk
Cooking instruction summary:
Combine all ingredients in a large microwaveable mug (recommend 16 ounce-size). Whisk well until blended.Microwave on HIGH for 90 seconds, then check to see if it is done. If not, continue to microwave in additional 30-second intervals. Be careful not to overcook or cake will become rubbery.Let cool down for a bit (the cake will continue to cook in the mug), then enjoy with a spoon!
Step by step:
1. Combine all ingredients in a large microwaveable mug (recommend 16 ounce-size).
2. Whisk well until blended.Microwave on HIGH for 90 seconds, then check to see if it is done. If not, continue to microwave in additional 30-second intervals. Be careful not to overcook or cake will become rubbery.
3. Let cool down for a bit (the cake will continue to cook in the mug), then enjoy with a spoon!
Nutrition Information:
covered percent of daily need
