Easy Bean and Kielbasa Soup
Easy Bean and Kielbasa Soup is a gluten free, dairy free, and whole 30 side dish. This recipe serves 8. One serving contains 228 calories, 11g of protein, and 16g of fat. For $1.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Betty Crocker. This recipe is liked by 12 foodies and cooks. Head to the store and pick up thyme leaves, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. With a spoonacular score of 51%, this dish is solid. If you like this recipe, take a look at these similar recipes: Kielbasa Bean Soup, Favorite Kielbasa Bean Soup, and Quick Kielbasa-Bean Soup.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 495 minutes
Ingredients:
1 can (14.5 oz) diced tomatoes, undrained
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
2 cartons (32 oz each) Progresso® chicken broth (8 cups)
1 large onion, chopped (1 cup)
1/2 teaspoon pepper
1/2 teaspoon salt
1 package (16 oz) smoked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1 teaspoon dried thyme leaves
2 tablespoons tomato paste
Equipment:
slow cooker
Cooking instruction summary:
1 In 5- to 6-quart slow cooker, mix all ingredients except tomatoes. 2 Cover and cook on Low heat setting 8 to 10 hours. 3 Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.
Step by step:
1. 1
2. In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
3. 2
4. Cover and cook on Low heat setting 8 to 10 hours.
5. 3
6. Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.
Nutrition Information:
covered percent of daily need
