Chavrie Stuffed Turkey Burgers
You can never have too many main course recipes, so give Chavrie Stuffed Turkey Burgers a try. One serving contains 361 calories, 45g of protein, and 10g of fat. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista requires ea. eggs, ea. hamburger rolls, chavrie goat cheese, and ground turkey. It is a rather expensive recipe for fans of American food. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. Try Chavrie Stuffed Grape Leaves, Cranberry Turkey Cutlets With Fresh Chavrie, and Stuffed Turkey Burgers for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 ea. Eggs
teaspoon ½ Chopped garlic
4 ounces Chavrie fresh goat cheese (log works best)
2 pounds ½ Ground Turkey
6 ea. Hamburger rolls
teaspoon ½ Thyme leaves
Equipment:
bowl
grill
Cooking instruction summary:
- Slice Chavrie goat cheese log into 6 equal disks
- In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
- Mix gently to bring all the ingredients together; do not over mix.
- Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
- Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
- Place in rolls and serve with your favorite accompaniments
Step by step:
1. Slice Chavrie goat cheese log into 6 equal disks
2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3. Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
4. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
5. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
6. Place in rolls and serve with your favorite accompaniments
Nutrition Information:
covered percent of daily need
