Creamy Garlic and Parmesan Mashed Potatoes
Creamy Garlic and Parmesan Mashed Potatoes is a gluten free recipe with 6 servings. For 30 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 150 calories. 85 people were impressed by this recipe. It works well as a cheap side dish. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, parmesan cheese, milk, and a few other things to make it today. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Creamy Parmesan Garlic Mashed Potatoes, Creamy Parmesan Mashed Potatoes, and Parmesan Garlic Mashed Potatoes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tbsp butter
2 cloves of garlic, minced
1/2 cup of 2% milk
2-3 tbsp Parmesan cheese, finely grated
4 russet potatoes, peeled and cut into same size chunks
Sea salt and freshly cracked pepper, to taste
Equipment:
sauce pan
pot
sieve
Cooking instruction summary:
Peel the potatoes and cut them into like sized chunks. Place them in a pot of salted water and boil until fork tender, about 15-18 minutes.While the potatoes are cooking, simmer the milk, butter, and garlic together in a small saucepan, making sure to NOT let it boil. Side Note: This is an important step because it will poach the garlic which will make the garlic flavor more subtle instead of it being raw and overpowering the potatoes. Once the potatoes are fork tender. Drain them in a strainer well. Place the potatoes back in the pot and add the warmed milk and garlic mixture then mash using a hand masher. Add the Parmesan and season with sea salt and freshly cracked pepper, to taste; Continue to mash until well combined. Taste and re-season if needed. Serve immediately. Enjoy.
Step by step:
1. Peel the potatoes and cut them into like sized chunks.
2. Place them in a pot of salted water and boil until fork tender, about 15-18 minutes.While the potatoes are cooking, simmer the milk, butter, and garlic together in a small saucepan, making sure to NOT let it boil. Side Note: This is an important step because it will poach the garlic which will make the garlic flavor more subtle instead of it being raw and overpowering the potatoes. Once the potatoes are fork tender.
3. Drain them in a strainer well.
4. Place the potatoes back in the pot and add the warmed milk and garlic mixture then mash using a hand masher.
5. Add the Parmesan and season with sea salt and freshly cracked pepper, to taste; Continue to mash until well combined. Taste and re-season if needed.
6. Serve immediately. Enjoy.
Nutrition Information:
covered percent of daily need
