Good Ol’ Fashioned Southern Biscuits- Bobby Flay Style

The recipe Good Ol’ Fashioned Southern Biscuits- Bobby Flay Style is ready in approximately 15 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Southern food. This side dish has 357 calories, 7g of protein, and 20g of fat per serving. For 41 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 11. 74 people were glad they tried this recipe. This recipe from Café Terra Blog requires shredded cheddar cheese, scallions, half and half, and garlic. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes are Bobby Flay's Margherita Pizza, Bobby Flay's Dessert Pizza, and Bobby Flay’s Pickled Onions.

Servings: 11

Preparation duration: 15 minutes

 

Ingredients:

4 cups AP flour

4 tsps baking powder

1 tsp baking soda

2 cloves minced garlic

2 cups half and half (add slowly, you may need less than 2 cups)

1 tsp salt

12 Tbsp cold salted butter, cut into small pieces

¼ cup scallions

½ cup shredded cheddar cheese

Equipment:

stand mixer

baking sheet

oven

frying pan

Cooking instruction summary:

Preheat oven to 425 degrees F. Grease baking sheet with cooking spray.In kitchenaid mixer – mix together flour, baking powder, baking soda, salt on slow speed, and for only a couple turns to mix ingredients. Then mix in cubed butter and mix on slow speed until it is incorporated into the flour, let it mix in until the flour looks like coarse meal. Next, add in half and half until batter comes together and is slightly loose. Add in scallions, garlic, and cheese.Scoop out batter onto sheet pan, bake for 12-15 minutes, or until golden brown, depending on oven, and how big you make the biscuits. The batter makes 11 large biscuits.Enjoy!

 

Step by step:


1. Preheat oven to 425 degrees F. Grease baking sheet with cooking spray.In kitchenaid mixer – mix together flour, baking powder, baking soda, salt on slow speed, and for only a couple turns to mix ingredients. Then mix in cubed butter and mix on slow speed until it is incorporated into the flour, let it mix in until the flour looks like coarse meal. Next, add in half and half until batter comes together and is slightly loose.

2. Add in scallions, garlic, and cheese.Scoop out batter onto sheet pan, bake for 12-15 minutes, or until golden brown, depending on oven, and how big you make the biscuits. The batter makes 11 large biscuits.Enjoy!


Nutrition Information:

Quickview
357k Calories
7g Protein
19g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
357k
18%

Fat
19g
30%

  Saturated Fat
12g
77%

Carbohydrates
37g
13%

  Sugar
0.29g
0%

Cholesterol
54mg
18%

Sodium
489mg
21%

Get Enough Of These
Protein
7g
15%

Vitamin B1
0.38mg
25%

Selenium
17µg
25%

Phosphorus
222mg
22%

Folate
87µg
22%

Vitamin B2
0.32mg
19%

Manganese
0.33mg
17%

Calcium
159mg
16%

Vitamin B3
2mg
14%

Iron
2mg
13%

Vitamin A
617IU
12%

Potassium
270mg
8%

Vitamin K
6µg
6%

Fiber
1g
5%

Zinc
0.74mg
5%

Magnesium
17mg
4%

Copper
0.08mg
4%

Vitamin E
0.56mg
4%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
4%

Vitamin B6
0.05mg
2%

Vitamin D
0.35µg
2%

Vitamin C
0.99mg
1%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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