Raisin Pecan Oatmeal Cookies
Need a lacto ovo vegetarian dessert? Raisin Pecan Oatmeal Cookies could be an amazing recipe to try. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 2g of protein, and 10g of fat. This recipe serves 30. 236 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, vanillan extract, flour, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 18%, this dish is rather bad. Raisin Pecan Oatmeal Cookies, Old-Fashioned Oatmeal Raisin Pecan Cookies, and Toasted Pecan & Rum Raisin Oatmeal Cookies are very similar to this recipe.
Servings: 30
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking powder
1 cup dark brown sugar, lightly packed
2 extra-large eggs, at room temperature
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
3 cups old-fashioned oatmeal
1 1/2 cups pecans
1 1/2 cups raisins
1/2 pound (2 sticks) unsalted butter, at room temperature
2 teaspoons pure vanilla extract
Equipment:
oven
frying pan
hand mixer
bowl
baking paper
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
4. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
5. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture.
6. Add the oats, raisins, and pecans and mix just until combined.
7. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand.
8. Bake for 12 to 15 minutes, until lightly browned.
9. Transfer the cookies to a baking rack and cool completely.
Nutrition Information:
covered percent of daily need
