Marie Callender's Pot Pie and Winter Pear Salad

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Marie Callender's Pot Pie and Winter Pear Salad might be a recipe you should try. This recipe serves 4 and costs $2.76 per serving. One portion of this dish contains roughly 16g of protein, 39g of fat, and a total of 630 calories. If you have kosher salt, pear, goat cheese, and a few other ingredients on hand, you can make it. 76 people were glad they tried this recipe. It is brought to you by Bobbis Kozy Kitchen. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for Winter. Overall, this recipe earns an excellent spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Marie Callender's Pumpkin Pie Filling, Marie Callender's Lemon Cream Cheese Pie, and White Chocolate-Coconut Cream Pie Parfaits | Marie Callender’s #ComfortsFromHome.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

1 teaspoon agave nectar

4 cups baby arugala

2 ounces fresh goat cheese crumbles

Kosher salt

2 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

1 large pear (I used an Asian pear), cored and very thinly sliced

Fresh cracked black pepper

1 cup walnut halves, toasted

Equipment:

whisk

bowl

Cooking instruction summary:

In a small bowl, whisk the olive oil with the lemon juice, and agave nectar. Season the salad dressing with salt and pepper.

 

Step by step:


1. In a small bowl, whisk the olive oil with the lemon juice, and agave nectar. Season the salad dressing with salt and pepper.


Nutrition Information:

Quickview
630k Calories
15g Protein
39g Total Fat
67g Carbs
35% Health Score
Limit These
Calories
630k
32%

Fat
39g
61%

  Saturated Fat
6g
39%

Carbohydrates
67g
23%

  Sugar
19g
22%

Cholesterol
6mg
2%

Sodium
250mg
11%

Get Enough Of These
Protein
15g
32%

Manganese
1mg
74%

Fiber
9g
39%

Copper
0.74mg
37%

Phosphorus
337mg
34%

Magnesium
118mg
30%

Vitamin B6
0.56mg
28%

Vitamin C
19mg
24%

Vitamin B3
4mg
23%

Vitamin B1
0.35mg
23%

Folate
93µg
23%

Vitamin B5
2mg
23%

Potassium
753mg
22%

Zinc
2mg
18%

Vitamin A
825IU
17%

Vitamin E
2mg
16%

Vitamin B2
0.26mg
15%

Iron
2mg
14%

Vitamin K
12µg
12%

Calcium
62mg
6%

Selenium
2µg
3%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

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