Mashed Baked Potatoes with Chives
Mashed Baked Potatoes with Chives is a side dish that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 331 calories, 7g of protein, and 17g of fat per serving. For 74 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up yukon gold potatoes, half & half, garlic, and a few other things to make it today. It is brought to you by Bon Appetit. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 49%. Mashed Potatoes with Chives, Mashed Potatoes with Chives, and Mashed Potatoes With Horseradish And Chives are very similar to this recipe.
Servings: 8
Ingredients:
Freshly ground black pepper
8–10 chives
1 head of garlic
2 cups half-and-half, warmed
Kosher salt
1 tablespoon extra-virgin olive oil
2 pounds russet potatoes, scrubbed
6 tablespoons unsalted butter
2 pounds Yukon Gold potatoes, scrubbed
Equipment:
oven
baking sheet
Cooking instruction summary:
Arrange a rack in lower third of oven; preheat oven to 425. Scrub 2 lbs. russet potatoes and 2 lbs. Yukon Gold potatoes and prick all over with a fork. Place on a foil-lined rimmed baking sheet.
Step by step:
1. Arrange a rack in lower third of oven; preheat oven to 42
2. Scrub 2 lbs. russet potatoes and 2 lbs. Yukon Gold potatoes and prick all over with a fork.
3. Place on a foil-lined rimmed baking sheet.
Nutrition Information:
covered percent of daily need
