Homemade Starbucks Orange Cake

Homemade Starbucks Orange Cake is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 12g of protein, and 21g of fat. Plenty of people really liked this side dish. 1091 person have made this recipe and would make it again. If you have eggs, oranges, blanched almond flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Elana's Pantry. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. Try Homemade Starbucks Lemon Blueberry Scones, Homemade Starbucks Green Tea Frappuccino, and Homemade Starbucks Breakfast Sandwich: Make-ahead Delicious for similar recipes.

Servings: 6

 

Ingredients:

¾ cup agave nectar or honey

1 teaspoon baking soda

2 cups blanched almond flour

4 eggs

2 oranges

½ teaspoon celtic sea salt

Equipment:

food processor

cake form

toothpicks

frying pan

Cooking instruction summary:

Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until softPlace whole oranges (peel and all) in a food processor and blend until smoothProcess in eggs, agave, almond flour, salt and baking soda until well blendedPour batter into a greased 9 inch cake panBake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out cleanCool in the pan for 2 hoursServeServes 6-8

 

Step by step:


1. Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft

2. Place whole oranges (peel and all) in a food processor and blend until smooth

3. Process in eggs, agave, almond flour, salt and baking soda until well blended

4. Pour batter into a greased 9 inch cake pan

5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean

6. Cool in the pan for 2 hours

7. Serve

8. Serves 6-8


Nutrition Information:

Quickview
358k Calories
12g Protein
21g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
358k
18%

Fat
21g
33%

  Saturated Fat
2g
14%

Carbohydrates
34g
11%

  Sugar
24g
27%

Cholesterol
109mg
36%

Sodium
418mg
18%

Get Enough Of These
Protein
12g
24%

Vitamin C
23mg
28%

Fiber
5g
20%

Selenium
9µg
13%

Calcium
112mg
11%

Iron
1mg
11%

Vitamin B2
0.15mg
9%

Folate
26µg
7%

Phosphorus
64mg
6%

Vitamin B5
0.56mg
6%

Vitamin A
256IU
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.59µg
4%

Vitamin B6
0.08mg
4%

Potassium
120mg
3%

Vitamin B1
0.05mg
3%

Zinc
0.41mg
3%

Vitamin E
0.39mg
3%

Copper
0.04mg
2%

Magnesium
8mg
2%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Crab Salad in Avocado Boats

Foodista

Chocolate Peanut Butter Balls

Grilled BBQ Chicken Sandwiches

Foodnetwork

Healthy Peanut Butter Oatmeal Cookies

The Lean Green Bean

Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist

Eat at Home Cooks