Homemade Starbucks Orange Cake
Homemade Starbucks Orange Cake is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 12g of protein, and 21g of fat. Plenty of people really liked this side dish. 1091 person have made this recipe and would make it again. If you have eggs, oranges, blanched almond flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Elana's Pantry. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. Try Homemade Starbucks Lemon Blueberry Scones, Homemade Starbucks Green Tea Frappuccino, and Homemade Starbucks Breakfast Sandwich: Make-ahead Delicious for similar recipes.
Servings: 6
Ingredients:
¾ cup agave nectar or honey
1 teaspoon baking soda
2 cups blanched almond flour
4 eggs
2 oranges
½ teaspoon celtic sea salt
Equipment:
food processor
cake form
toothpicks
frying pan
Cooking instruction summary:
Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until softPlace whole oranges (peel and all) in a food processor and blend until smoothProcess in eggs, agave, almond flour, salt and baking soda until well blendedPour batter into a greased 9 inch cake panBake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out cleanCool in the pan for 2 hoursServeServes 6-8
Step by step:
1. Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft
2. Place whole oranges (peel and all) in a food processor and blend until smooth
3. Process in eggs, agave, almond flour, salt and baking soda until well blended
4. Pour batter into a greased 9 inch cake pan
5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
6. Cool in the pan for 2 hours
7. Serve
8. Serves 6-8
Nutrition Information:
covered percent of daily need
