Marak Perot - Compote

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Marak Perot - Compote might be a recipe you should try. One serving contains 325 calories, 3g of protein, and 1g of fat. This recipe serves 6 and costs $1.43 per serving. It works best as a sauce, and is done in roughly 3 hours and 30 minutes. This recipe from The Shiksan in the Kitchen requires apples, dried apricots, sugar, and raisins. A couple people made this recipe, and 27 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Marak Perot – Compote, Cornucopia Compote, and Cranberry Compote.

Servings: 6

Preparation duration: 120 minutes

Cooking duration: 90 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Save RecipePrint Recipe Marak Perot - Compote Ingredients3 apples, peeled, cored and thinly sliced2 cups prunes1 cup dried apricots3/4 cup raisins1/4 cup sugar1 1/2 tbsp fresh lemon juice, or more to taste Cook Time: 1 Hour 30 Minutes Total Time: 3 Hours 30 Minutes Servings: 6 Kosher Key: Pareve, Kosher for Passover

 

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3. Marak Perot - Compote

4. Ingredients3 apples, peeled, cored and thinly sliced2 cups prunes1 cup dried apricots3/4 cup raisins1/4 cup sugar1 1/2 tbsp fresh lemon juice, or more to taste

5. Cook Time: 1 Hour 30 Minutes

6. Total Time: 3 Hours 30 Minutes

7. Servings: 6

8. Kosher Key: Pareve, Kosher for Passover

Nutrition Information:

covered percent of daily need