Marak Perot - Compote
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Marak Perot - Compote might be a recipe you should try. One serving contains 325 calories, 3g of protein, and 1g of fat. This recipe serves 6 and costs $1.43 per serving. It works best as a sauce, and is done in roughly 3 hours and 30 minutes. This recipe from The Shiksan in the Kitchen requires apples, dried apricots, sugar, and raisins. A couple people made this recipe, and 27 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Marak Perot – Compote, Cornucopia Compote, and Cranberry Compote.
Servings: 6
Preparation duration: 120 minutes
Cooking duration: 90 minutes
Ingredients:
3 apples, peeled, cored and thinly sliced
1 cup dried apricots
1 1/2 tbsp fresh lemon juice, or more to taste
2 cups prunes
3/4 cup raisins
1/4 cup sugar
Equipment:
Cooking instruction summary:
Save RecipePrint Recipe Marak Perot - Compote Ingredients3 apples, peeled, cored and thinly sliced2 cups prunes1 cup dried apricots3/4 cup raisins1/4 cup sugar1 1/2 tbsp fresh lemon juice, or more to taste Cook Time: 1 Hour 30 Minutes Total Time: 3 Hours 30 Minutes Servings: 6 Kosher Key: Pareve, Kosher for Passover
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3. Marak Perot - Compote
4. Ingredients3 apples, peeled, cored and thinly sliced2 cups prunes1 cup dried apricots3/4 cup raisins1/4 cup sugar1 1/2 tbsp fresh lemon juice, or more to taste
5. Cook Time: 1 Hour 30 Minutes
6. Total Time: 3 Hours 30 Minutes
7. Servings: 6
8. Kosher Key: Pareve, Kosher for Passover
Nutrition Information:
covered percent of daily need
