Lighter Caramel-Cheesecake Stuffed Baked Apples + $100 Gift Card Giveaway

Lighter Caramel-Cheesecake Stuffed Baked Apples + $100 Gift Card Giveaway is a side dish that serves 5. One serving contains 249 calories, 4g of protein, and 14g of fat. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 439 people have tried and liked this recipe. Head to the store and pick up egg, apples, caramel, and a few other things to make it today. It is brought to you by Diethood. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 30%, this dish is not so spectacular. Similar recipes include Stuffed Pepper Casserole + $100 Visa Gift Card Giveaway, Hawaiian Baked Chicken + $100 Target Gift Card Giveaway, and Lighter Loaded Baked Potato Soup + $50 SAM’S CLUB GIFT CARD GIVEAWAY.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon apple pie spice

5 small apples, cored and scooped out (do not cut all the way through)

¼-cup Baking Blend

1 teaspoon caramel for drizzling over the baked apples (optional)

1 tablespoon caramel topping

6-ounces fat free cream cheese, room temperature

1 medium egg

Equipment:

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 350F.Lightly grease a baking sheet with cooking spray and set aside.Place cream cheese, caramel topping, egg, Zing Baking Blend, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.Fill each of the apples -full with the cheesecake mixture. DO NOT fill to the top.Transfer prepared apples to previously prepared baking sheet.Bake for 22 to 25 minutes, or until cheesecake is set.Remove from oven and let completely cool.Transfer apples to a serving plate and if desired, top with caramel sauce and chopped nuts.Serve.

 

Step by step:


1. Preheat oven to 350F.Lightly grease a baking sheet with cooking spray and set aside.

2. Place cream cheese, caramel topping, egg, Zing Baking Blend, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.Fill each of the apples -full with the cheesecake mixture. DO NOT fill to the top.

3. Transfer prepared apples to previously prepared baking sheet.

4. Bake for 22 to 25 minutes, or until cheesecake is set.

5. Remove from oven and let completely cool.

6. Transfer apples to a serving plate and if desired, top with caramel sauce and chopped nuts.

7. Serve.


Nutrition Information:

Quickview
247k Calories
4g Protein
13g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
247k
12%

Fat
13g
21%

  Saturated Fat
7g
45%

Carbohydrates
29g
10%

  Sugar
17g
20%

Cholesterol
70mg
23%

Sodium
216mg
9%

Get Enough Of These
Protein
4g
8%

Fiber
3g
15%

Vitamin A
590IU
12%

Phosphorus
108mg
11%

Vitamin B2
0.15mg
9%

Vitamin C
6mg
8%

Manganese
0.14mg
7%

Potassium
236mg
7%

Calcium
64mg
6%

Selenium
4µg
6%

Folate
20µg
5%

Vitamin B5
0.49mg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.1mg
5%

Vitamin K
4µg
5%

Iron
0.72mg
4%

Magnesium
14mg
4%

Copper
0.07mg
3%

Vitamin B12
0.19µg
3%

Vitamin E
0.48mg
3%

Zinc
0.4mg
3%

Vitamin D
0.38µg
3%

Vitamin B3
0.48mg
2%

covered percent of daily need
Widget by spoonacular.com

 

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The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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