Lighter Caramel-Cheesecake Stuffed Baked Apples + $100 Gift Card Giveaway
Lighter Caramel-Cheesecake Stuffed Baked Apples + $100 Gift Card Giveaway is a side dish that serves 5. One serving contains 249 calories, 4g of protein, and 14g of fat. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 439 people have tried and liked this recipe. Head to the store and pick up egg, apples, caramel, and a few other things to make it today. It is brought to you by Diethood. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 30%, this dish is not so spectacular. Similar recipes include Stuffed Pepper Casserole + $100 Visa Gift Card Giveaway, Hawaiian Baked Chicken + $100 Target Gift Card Giveaway, and Lighter Loaded Baked Potato Soup + $50 SAM’S CLUB GIFT CARD GIVEAWAY.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon apple pie spice
5 small apples, cored and scooped out (do not cut all the way through)
¼-cup Baking Blend
1 teaspoon caramel for drizzling over the baked apples (optional)
1 tablespoon caramel topping
6-ounces fat free cream cheese, room temperature
1 medium egg
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 350F.Lightly grease a baking sheet with cooking spray and set aside.Place cream cheese, caramel topping, egg, Zing Baking Blend, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.Fill each of the apples -full with the cheesecake mixture. DO NOT fill to the top.Transfer prepared apples to previously prepared baking sheet.Bake for 22 to 25 minutes, or until cheesecake is set.Remove from oven and let completely cool.Transfer apples to a serving plate and if desired, top with caramel sauce and chopped nuts.Serve.
Step by step:
1. Preheat oven to 350F.Lightly grease a baking sheet with cooking spray and set aside.
2. Place cream cheese, caramel topping, egg, Zing Baking Blend, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.Fill each of the apples -full with the cheesecake mixture. DO NOT fill to the top.
3. Transfer prepared apples to previously prepared baking sheet.
4. Bake for 22 to 25 minutes, or until cheesecake is set.
5. Remove from oven and let completely cool.
6. Transfer apples to a serving plate and if desired, top with caramel sauce and chopped nuts.
7. Serve.
Nutrition Information:
covered percent of daily need
