Goat Cheese and Fig Crostini

Goat Cheese and Fig Crostini is a Mediterranean recipe that serves 6. For $1.74 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 311 calories, 9g of protein, and 17g of fat per serving. If you have baguette, cream cheese, fig preserves, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is solid. Try Fig & Goat Cheese Crostini (GF), Fig And Goat Cheese Crostini, and Fig and Goat Cheese Crostini for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 425 F.
2. Brush baguette slices with olive oil and place on a baking sheet.
3. Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.
4. In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
5. Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.

 

Step by step:

1. Preheat oven to 425 F.

2. Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.

3. Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.

Nutrition Information:

covered percent of daily need