Cinnamon Roll Cookies
Cinnamon Roll Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This lacto ovo vegetarian recipe serves 30 and costs 22 cents per serving. One serving contains 139 calories, 2g of protein, and 9g of fat. This recipe is liked by 9756 foodies and cooks. A mixture of baking chocolate, honey, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Lady Behind the Curtain. Overall, this recipe earns a not so awesome spoonacular score of 17%. Try Cinnamon Roll Cookies, Cinnamon Roll Cookies, and Cinnamon Roll Cookies for similar recipes.
Servings: 30
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
4 ounces white baking chocolate, chopped
1 teaspoon baking powder
1 cup butter, softened
1/2 teaspoon cream of tartar
3 egg yolks
2-1/2 cups all-purpose flour
1-3/4 cups granulated sugar, divided
1 tablespoon ground cinnamon
1 tablespoon plus 1 teaspoon honey, divided
1/2 teaspoon salt
1 teaspoon vanilla extract
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.Shape a heaping tablespoonful of dough into a 6-inch log.In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar.Loosely coil log into a spiral shape.Place on a greased baking sheet.Repeat, placing cookies 1-in. apart.Sprinkle with remaining cinnamon-sugar.Bake for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla.
2. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.Shape a heaping tablespoonful of dough into a 6-inch log.In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar.Loosely coil log into a spiral shape.
3. Place on a greased baking sheet.Repeat, placing cookies 1-in. apart.Sprinkle with remaining cinnamon-sugar.
4. Bake for 8-10 minutes or until set.
5. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth.
6. Drizzle over cookies.
Nutrition Information:
covered percent of daily need
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