Chopped Autumn Salad with Honey Apple Cider Dressing
If you want to add more gluten free and primal recipes to your recipe box, Chopped Autumn Salad with Honey Apple Cider Dressing might be a recipe you should try. This recipe makes 6 servings with 231 calories, 6g of protein, and 16g of fat each. For 97 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a salad, and is done in about 15 minutes. If you have pumpkin seeds, feta, dijon mustard, and a few other ingredients on hand, you can make it. 9 people have made this recipe and would make it again. It is brought to you by Little Broken. Overall, this recipe earns a solid spoonacular score of 55%. Try Chopped Autumn Salad with Apple Cider Dressing, Autumn Chopped Quinoa Salad with Apple Cider + Tahini-Sage Dressing, and Mexican Chopped Salad with Honey-Lime Dressing for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
1 Honeycrisp apple, cored and medium chopped
1-2 Tbsp. apple cider vinegar
4-5 strips cooked bacon
1 tsp. Dijon mustard
¼ cup dried cranberries
1/3 cup crumbled feta
2 Tbsp. honey
kosher salt and black pepper, to taste
¼ cup extra-virgin olive oil
4 Tbsp. toasted pumpkin seeds
¼ cup finely diced red onion
8 cups chopped romaine lettuce
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, whisk together the dressing ingredients. Season with salt and pepper, to taste. Set aside.In a large bowl, combine the salad ingredients. Pour dressing over the salad and toss to combine. Taste for salt and pepper. Serve immediately.
Step by step:
1. In a small bowl, whisk together the dressing ingredients. Season with salt and pepper, to taste. Set aside.In a large bowl, combine the salad ingredients.
2. Pour dressing over the salad and toss to combine. Taste for salt and pepper.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
