Tuna Salad Wraps
If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Tuna Salad Wraps might be a recipe you should try. This recipe makes 2 servings with 144 calories, 18g of protein, and 4g of fat each. For $1.14 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. If you have bell pepper, red wine vinegar, light mayonnaise, and a few other ingredients on hand, you can make it. 70 people have tried and liked this recipe. It works well as a salad. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Skinny Taste. Overall, this recipe earns an awesome spoonacular score of 90%. Users who liked this recipe also liked Tuna Salad Wraps, Tuna Salad Lettuce Wraps, and Grandma's French Tuna Salad Wraps.
Servings: 2
Ingredients:
1/4 cup broccoli florets
1/4 cup chopped celery
2 tbsp light mayonnaise
fresh pepper
1/4 cup chopped red onion
1 tsp red wine vinegar
1 can light tuna in water
Equipment:
Cooking instruction summary:
Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.Print This2 SP 4 PP Lunch Recipes Saladposted December 9, 2008 by Gina25 Comments
Step by step:
1. Drain tuna.
2. Mix all the ingredients and serve in freshly washed spinach leaves.Print This2 SP 4 PP Lunch Recipes Saladposted December 9, 2008 by Gina25 Comments
Nutrition Information:
covered percent of daily need
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