New potato & pecorino frittata

New potato & pecorino frittata takes about 1 hour from beginning to end. This recipe serves 4 and costs $2.27 per serving. One serving contains 411 calories, 22g of protein, and 22g of fat. 7 people have made this recipe and would make it again. Not a lot of people really liked this main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up pecorino, fresh chives, light olive oil, and a few other things to make it today. It is brought to you by BBC Good Food. With a spoonacular score of 56%, this dish is solid. Frittata with Sausage and Pecorino, Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad), and Potato, Pecorino & Rosemary bread are very similar to this recipe.

Servings: 4

Preparation duration: 60 minutes

 

Ingredients:

8 free-range eggs

2 tbsp finely snipped fresh chives

2 tbsp light olive oil

600g new potatoes

1 onion, finely sliced

100g pecorino or parmesan, finely grated

Equipment:

knife

frying pan

whisk

grill

Cooking instruction summary:

Cook the unpeeled potatoes in boiling salted water for 15-20 minutes until tender when tested with the point of a knife. Allow to cool slightly, then cut into chunky slices.Heat the oil in a heavy-based non-stick frying pan big enough to take all the ingredients, about 28cm. Add the onions and cook for 4-5 minutes until soft and beginning to brown.Meanwhile whisk together the eggs and chives. Season generously with salt and freshly ground black pepper then add the cheese and whisk again. Heat the grill to moderately hot. Add the potato slices to the onions and then pour over the egg mixture. Cook over a low heat until the edges are beginning to firm up and the frittata is lightly set. This may take up to 10 minutes. Place the pan under the grill. Don’t place the pan too close to the heat or it will burn on top before the centre is cooked. Cook for 2-3 minutes until the eggs are set and the top is a lovely golden colour. Serve hot or cold. This would be delicious with a mixed leaf and tomato salad.

 

Step by step:


1. Cook the unpeeled potatoes in boiling salted water for 15-20 minutes until tender when tested with the point of a knife. Allow to cool slightly, then cut into chunky slices.

2. Heat the oil in a heavy-based non-stick frying pan big enough to take all the ingredients, about 28cm.

3. Add the onions and cook for 4-5 minutes until soft and beginning to brown.Meanwhile whisk together the eggs and chives. Season generously with salt and freshly ground black pepper then add the cheese and whisk again.

4. Heat the grill to moderately hot.

5. Add the potato slices to the onions and then pour over the egg mixture. Cook over a low heat until the edges are beginning to firm up and the frittata is lightly set. This may take up to 10 minutes.

6. Place the pan under the grill. Don’t place the pan too close to the heat or it will burn on top before the centre is cooked. Cook for 2-3 minutes until the eggs are set and the top is a lovely golden colour.

7. Serve hot or cold. This would be delicious with a mixed leaf and tomato salad.


Nutrition Information:

 

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Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

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