Easiest-ever bread pudding
Easiest-ever bread pudding might be just the dessert you are searching for. This recipe serves 4 and costs $1.54 per serving. One serving contains 420 calories, 10g of protein, and 12g of fat. 69 people have tried and liked this recipe. This recipe from BBC Good Food requires butter, white bread, dried raisins, and sugar. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include Herb Guinness Bread – The Easiest Bread EVER, eggless caramel bread pudding , steamed no bake bread pudding, and The Easiest Cheesy Garlic Bread.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
butter, for greasing
568ml pot of fresh custard
50g raisins or dried cherries
5-7 tbsp caster sugar
140g white bread
150ml whole milk
Equipment:
oven
bowl
grill
Cooking instruction summary:
Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Step by step:
1. Heat oven to 140C/fan 120C/gas
2. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries.
3. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Information:
