Chai French Toast Skewers
Forget going out to eat or ordering takeout every time you crave American food. Try making Chai French Toast Skewers at home. Watching your figure? This lacto ovo vegetarian recipe has 335 calories, 7g of protein, and 15g of fat per serving. This recipe serves 8 and costs $2.16 per serving. 17 people were glad they tried this recipe. Head to the store and pick up granulated sugar, chai tea, ground cardamom, and a few other things to make it today. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. Users who liked this recipe also liked Chai Spiced French Toast, Cashew-Chai French Toast Casserole, and Grilled French Toast Skewers with Bananas and Honey.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1/3 cup buttermilk
½ cup brewed chai tea
4 eggs
2 tablespoons granulated sugar
½ teaspoon ground cardamom
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground pepper
¼ teaspoon kosher salt
maple syrup, for garnish
powdered sugar, for garnish
8 slices Texas Toast, or other thickly-sliced white bread
4 tablespoons unsalted butter, divided (I used less)
1 teaspoon pure vanilla extract
1/3 cup whole milk
Equipment:
baking sheet
frying pan
skewers
whisk
bowl
Cooking instruction summary:
In a large bowl whisk together the eggs, buttermilk, whole milk, kosher salt, vanilla extract and chai tea. In another small bowl combine the sugar, cinnamon, cardamom, ginger, cloves and pepper.Lay the bread slices on a baking sheet. Dust the tops and bottoms of each slice with some of the cinnamon sugar mixture. Go as heavy or as light as you want! Next, cut each slice into four 1-inch cubes.Preheat a large skillet to medium heat. Melt 1 tablespoon of butter on the pan. In batches, lightly dredge the bread cubes through the chai milk mixture making sure to shake off any excess batter. Cook the bread cubes on both sides until golden brown, or for about 4 to 5 minutes. Repeat the process until all the bread cubes have been cooked.Next, take a skewer and thread on 4 to 5 bread cubes. Place the skewer on a plate. Repeat the process until all the skewers have been assembled. Serve the Chai French Toast Skewers with powdered sugar and maple syrup.
Step by step:
1. In a large bowl whisk together the eggs, buttermilk, whole milk, kosher salt, vanilla extract and chai tea. In another small bowl combine the sugar, cinnamon, cardamom, ginger, cloves and pepper.Lay the bread slices on a baking sheet. Dust the tops and bottoms of each slice with some of the cinnamon sugar mixture. Go as heavy or as light as you want! Next, cut each slice into four 1-inch cubes.Preheat a large skillet to medium heat. Melt 1 tablespoon of butter on the pan. In batches, lightly dredge the bread cubes through the chai milk mixture making sure to shake off any excess batter. Cook the bread cubes on both sides until golden brown, or for about 4 to 5 minutes. Repeat the process until all the bread cubes have been cooked.Next, take a skewer and thread on 4 to 5 bread cubes.
2. Place the skewer on a plate. Repeat the process until all the skewers have been assembled.
3. Serve the Chai French Toast Skewers with powdered sugar and maple syrup.
Nutrition Information:
covered percent of daily need
