Slow Cooker Bacon Garlic Pork Loin

You can never have too many main course recipes, so give Slow Cooker Bacon Garlic Pork Loin a try. One serving contains 369 calories, 41g of protein, and 17g of fat. For $2.24 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. If you have bacon, canolan oil, garlic cloves, and a few other ingredients on hand, you can make it. 3095 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Dinner, then Dessert. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, you might also like recipes such as Slow Cooker Bacon Garlic Pork Loin, Slow Cooker Bacon Wrapped Pork Loin, and Slow Cooker Bacon Wrapped Pork Loin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

8 slices thick cut bacon

1 tablespoon canola oil

4 garlic cloves, minced

1/3 cup light brown sugar

3 pound pork loin, trimmed of excess fat

salt and pepper, to taste

Equipment:

baking sheet

slow cooker

oven

Cooking instruction summary:

Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).

 

Step by step:


1. Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.

2. Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)

3. Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).


Nutrition Information:

Quickview
368k Calories
40g Protein
17g Total Fat
9g Carbs
16% Health Score
Limit These
Calories
368k
18%

Fat
17g
27%

  Saturated Fat
5g
32%

Carbohydrates
9g
3%

  Sugar
8g
10%

Cholesterol
121mg
41%

Sodium
425mg
19%

Get Enough Of These
Protein
40g
82%

Selenium
51µg
74%

Vitamin B6
1mg
68%

Vitamin B1
0.82mg
54%

Vitamin B3
10mg
53%

Phosphorus
417mg
42%

Zinc
3mg
22%

Potassium
697mg
20%

Vitamin B2
0.34mg
20%

Vitamin B12
0.98µg
16%

Vitamin B5
1mg
14%

Magnesium
48mg
12%

Iron
1mg
6%

Copper
0.12mg
6%

Vitamin D
0.77µg
5%

Vitamin E
0.62mg
4%

Manganese
0.05mg
2%

Calcium
20mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Paleo Banana Bread

The Roasted Root

Chili and Cornbread Casserole

Recipes Food and Cooking

Fresh Pasta con Vodka Sauce

Foodnetwork

Bacony Brussels Sprouts

Serious Eats

Nacho Cheeseburger Macaroni (Crockpot)

Moms with Crock Pots