Slow Cooker Bacon Garlic Pork Loin

You can never have too many main course recipes, so give Slow Cooker Bacon Garlic Pork Loin a try. One serving contains 369 calories, 41g of protein, and 17g of fat. For $2.24 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. If you have bacon, canolan oil, garlic cloves, and a few other ingredients on hand, you can make it. 3095 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Dinner, then Dessert. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, you might also like recipes such as Slow Cooker Bacon Garlic Pork Loin, Slow Cooker Bacon Wrapped Pork Loin, and Slow Cooker Bacon Wrapped Pork Loin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

8 slices thick cut bacon

1 tablespoon canola oil

4 garlic cloves, minced

1/3 cup light brown sugar

3 pound pork loin, trimmed of excess fat

salt and pepper, to taste

Equipment:

baking sheet

slow cooker

oven

Cooking instruction summary:

Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).

 

Step by step:


1. Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.

2. Add the garlic and brown sugar to the top of the pork.Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)

3. Place carefully into the slow cooker and cook on low for 4-5 hours.If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).


Nutrition Information:

Quickview
368k Calories
40g Protein
17g Total Fat
9g Carbs
16% Health Score
Limit These
Calories
368k
18%

Fat
17g
27%

  Saturated Fat
5g
32%

Carbohydrates
9g
3%

  Sugar
8g
10%

Cholesterol
121mg
41%

Sodium
425mg
19%

Get Enough Of These
Protein
40g
82%

Selenium
51µg
74%

Vitamin B6
1mg
68%

Vitamin B1
0.82mg
54%

Vitamin B3
10mg
53%

Phosphorus
417mg
42%

Zinc
3mg
22%

Potassium
697mg
20%

Vitamin B2
0.34mg
20%

Vitamin B12
0.98µg
16%

Vitamin B5
1mg
14%

Magnesium
48mg
12%

Iron
1mg
6%

Copper
0.12mg
6%

Vitamin D
0.77µg
5%

Vitamin E
0.62mg
4%

Manganese
0.05mg
2%

Calcium
20mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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