Gooey Baked S’mores Bars

Gooey Baked S’mores Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16 and costs 34 cents per serving. One serving contains 206 calories, 1g of protein, and 11g of fat. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have butter, egg, milk chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Garnish with Lemon. Overall, this recipe earns an improvable spoonacular score of 1%. Gooey S'mores Bars, Gooey S’mores Cake Bars, and Ooey Gooey S’mores Brownie Bars are very similar to this recipe.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 7 x 11 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.In a small bowl, whisk together graham cracker crumbs, flour and salt.In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Stir in flour mixture until thoroughly combined. Reserve 2 cups of this mixture. Press the remaining mixture into the bottom of the pan for the crust.Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the reserved graham mixture over the top.Bake for 27-30 minutes or until marshmallow creme starts to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.

 

Step by step:

1. Preheat oven to 350 degrees. Line an 7 x 11 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.In a small bowl, whisk together graham cracker crumbs, flour and salt.In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Stir in flour mixture until thoroughly combined. Reserve 2 cups of this mixture. Press the remaining mixture into the bottom of the pan for the crust.Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the reserved graham mixture over the top.

2. Bake for 27-30 minutes or until marshmallow creme starts to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.

Nutrition Information:

covered percent of daily need