Gooey Baked S’mores Bars

Gooey Baked S’mores Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16 and costs 34 cents per serving. One serving contains 206 calories, 1g of protein, and 11g of fat. Not a lot of people made this recipe, and 8 would say it hit the spot. If you have butter, egg, milk chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Garnish with Lemon. Overall, this recipe earns an improvable spoonacular score of 1%. Gooey S'mores Bars, Gooey S’mores Cake Bars, and Ooey Gooey S’mores Brownie Bars are very similar to this recipe.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

½ cup butter softened

1 egg

1 (7-ounce) jar marshmallow creme

2 cups milk chocolate chips (about one 11.5-ounce bag)

½ teaspoon vanilla

Equipment:

whisk

bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 7 x 11 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.In a small bowl, whisk together graham cracker crumbs, flour and salt.In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Stir in flour mixture until thoroughly combined. Reserve 2 cups of this mixture. Press the remaining mixture into the bottom of the pan for the crust.Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the reserved graham mixture over the top.Bake for 27-30 minutes or until marshmallow creme starts to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.

 

Step by step:


1. Preheat oven to 350 degrees. Line an 7 x 11 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.In a small bowl, whisk together graham cracker crumbs, flour and salt.In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Stir in flour mixture until thoroughly combined. Reserve 2 cups of this mixture. Press the remaining mixture into the bottom of the pan for the crust.Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the reserved graham mixture over the top.

2. Bake for 27-30 minutes or until marshmallow creme starts to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.


Nutrition Information:

Quickview
206k Calories
1g Protein
11g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
206k
10%

Fat
11g
17%

  Saturated Fat
6g
44%

Carbohydrates
25g
9%

  Sugar
21g
24%

Cholesterol
28mg
10%

Sodium
69mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
242IU
5%

Calcium
29mg
3%

Fiber
0.61g
2%

Iron
0.33mg
2%

Selenium
0.92µg
1%

Vitamin E
0.19mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Baby Swiss, Bacon and Beer Dip

Pocket Change Gourmet

Neapolitan Holiday Cookies

Foodnetwork

Four Ingredient BBQ Chicken Crescent Roll Ups

This Gal Cooks

Classic Tuna Macaroni Salad

Simply Scratch

Crab Cake Benedict

Jans Sushi Bar