Spare Ribs
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tablespoons oil
3 tablespoons clear honey
1 piece fresh ginger root - (½") finely chopped
2 tablespoons dark soy sauce
2 tablespoons hoisin sauce
1 teaspoon five-spice powder
2 garlic cloves crushed
2 pounds spare ribs
Equipment:
oven
roasting pan
Cooking instruction summary:
Preheat oven 400 degrees. Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight. Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
Step by step:
1. Preheat oven 400 degrees.
2. Combine all the ingredients, except the spare ribs, in a jug and mix well.
3. Pour over the ribs and leave to marinate for as long as possible, ideally overnight.
4. Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.
Nutrition Information:
covered percent of daily need
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