Perfect Buttermilk Pancake

If you have around 11 minutes to spend in the kitchen, Perfect Buttermilk Pancake might be a super lacto ovo vegetarian recipe to try. For 49 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 24g of fat, and a total of 514 calories. This recipe serves 4. This recipe is liked by 38099 foodies and cooks. It works well as a breakfast. Head to the store and pick up salt, granulated sugar, butter, and a few other things to make it today. It is brought to you by Add A Pinch. This recipe is typical of Southern cuisine. Overall, this recipe earns an awesome spoonacular score of 80%. Similar recipes are Perfect Buttermilk Pancake, Perfect Pancake Muffins, and Perfect Pancake Muffins.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 6 minutes

 

Ingredients:

1½ teaspoons baking powder

1 teaspoon baking soda

butter for griddle or skillet

2 cups buttermilk

¼ cup melted butter or cooking oil

1 egg

2 cups all-purpose flour

3 tablespoons granulated sugar

pinch of salt

Equipment:

whisk

bowl

measuring cup

griddle

frying pan

oven

Cooking instruction summary:

Whisk together flour, sugar, baking powder, baking soda, and pinch of salt in a medium bowl. Whisk together buttermilk, egg, and melted butter or cooking oil in a 2-cup measuring cup. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for about 3 minutes.Heat griddle or skillet over medium-low heat. Add butter to griddle or skillet to make sure well coated. Scoop pancake batter onto prepared griddle or skillet by about cup. Allow to cook until the edges of the pancake have lost their sheen and bubbles have formed in the center of the top of the pancake, about 2-3 minutes. Flip the pancake and allow to cook about 2-3 minutes on the other side. Remove from griddle or skillet and serve warm or place on a rimmed sheet pan in a 200 F oven to keep warm for serving.

 

Step by step:


1. Whisk together flour, sugar, baking powder, baking soda, and pinch of salt in a medium bowl.

2. Whisk together buttermilk, egg, and melted butter or cooking oil in a 2-cup measuring cup.

3. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for about 3 minutes.

4. Heat griddle or skillet over medium-low heat.

5. Add butter to griddle or skillet to make sure well coated. Scoop pancake batter onto prepared griddle or skillet by about cup. Allow to cook until the edges of the pancake have lost their sheen and bubbles have formed in the center of the top of the pancake, about 2-3 minutes. Flip the pancake and allow to cook about 2-3 minutes on the other side.

6. Remove from griddle or skillet and serve warm or place on a rimmed sheet pan in a 200 F oven to keep warm for serving.


Nutrition Information:

Quickview
513k Calories
11g Protein
23g Total Fat
63g Carbs
9% Health Score
Limit These
Calories
513k
26%

Fat
23g
36%

  Saturated Fat
6g
40%

Carbohydrates
63g
21%

  Sugar
15g
17%

Cholesterol
64mg
22%

Sodium
463mg
20%

Get Enough Of These
Protein
11g
23%

Selenium
29µg
42%

Vitamin B1
0.55mg
37%

Vitamin B2
0.57mg
33%

Folate
125µg
31%

Phosphorus
295mg
30%

Manganese
0.44mg
22%

Calcium
219mg
22%

Vitamin B3
3mg
19%

Vitamin E
2mg
19%

Iron
3mg
18%

Vitamin D
1µg
12%

Potassium
396mg
11%

Vitamin B12
0.66µg
11%

Vitamin K
10µg
10%

Vitamin B5
0.9mg
9%

Vitamin A
382IU
8%

Zinc
1mg
7%

Magnesium
27mg
7%

Fiber
1g
7%

Copper
0.13mg
6%

Vitamin B6
0.09mg
4%

covered percent of daily need
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