Baked Provençal Tomatoes
Baked Provençal Tomatoes is a hor d'oeuvre that serves 15. One serving contains 182 calories, 2g of protein, and 15g of fat. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have black pepper, bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. 208 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by The Comfort of Cooking. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), Tomatoes Provencal, and Tomatoes Provençal.
Servings: 15
Ingredients:
Freshly ground black pepper, to taste
1 cup bread crumbs (homemade or panko)
1 pint cherry or 5 medium-sized tomatoes
6 fresh basil leaves, chopped
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon fresh thyme leaves
2 cloves garlic, minced
1/2 teaspoon kosher salt
Extra-virgin olive oil
1/3 cup freshly grated Gruyère or Parmesan cheese
Equipment:
oven
melon baller
baking pan
bowl
Cooking instruction summary:
Preheat the oven to 400 degrees F.Cut an inch off the top and a little bit of the bottom of the tomatoes, so they stand upright. With a small spoon or melon baller, gently scoop out the inside of the tomatoes. Place the tomatoes in a shallow baking dish, and sprinkle with salt and pepper.In a bowl, combine the bread crumbs, basil, parsley, garlic, thyme, and 1/2 teaspoon salt. Fill the tomatoes to the top with the bread crumb mixture. Drizzle a little olive oil over each.Bake the tomatoes for 10-15 minutes, or until tender. Remove from oven and top with grated cheese.Enjoy!
Step by step:
1. Preheat the oven to 400 degrees F.
2. Cut an inch off the top and a little bit of the bottom of the tomatoes, so they stand upright. With a small spoon or melon baller, gently scoop out the inside of the tomatoes.
3. Place the tomatoes in a shallow baking dish, and sprinkle with salt and pepper.In a bowl, combine the bread crumbs, basil, parsley, garlic, thyme, and 1/2 teaspoon salt. Fill the tomatoes to the top with the bread crumb mixture.
4. Drizzle a little olive oil over each.
5. Bake the tomatoes for 10-15 minutes, or until tender.
6. Remove from oven and top with grated cheese.Enjoy!
Nutrition Information:
covered percent of daily need
