Quick Coconut Bars
Quick Coconut Bars is a hor d'oeuvre that serves 18. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 283 calories. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 102 people have made this recipe and would make it again. Head to the store and pick up walnuts, marshmallows, white cake mix, and a few other things to make it today. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Creamy Mango Coconut Mousse Bars with a Coconut Shortbread Crust, Quick Praline Bars, and Quick Crisp Snack Bars for similar recipes.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
3 tablespoons butter
1 1/2 cups of miniature marshmallows
6 ounces semi sweet chocolate pieces
3 1/2 ounces of sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
1/2 package white cake mix
Equipment:
oven
frying pan
knife
Cooking instruction summary:
Preheat oven to 350 degrees. Melt butter in oven using a 13 x 19 x 2 inch pan. Coat pan. Sprinkle dry cake mix over butter. Sprinkle marshmallows, chocolate pieces, coconut and nuts on cake mix. Pour milk evenly on top.Bake 30 minutesRun knife around edges to loosen. Cool completely and cut into bars.
Step by step:
1. Preheat oven to 350 degrees. Melt butter in oven using a 13 x 19 x 2 inch pan. Coat pan. Sprinkle dry cake mix over butter. Sprinkle marshmallows, chocolate pieces, coconut and nuts on cake mix.
2. Pour milk evenly on top.
3. Bake 30 minutes
4. Run knife around edges to loosen. Cool completely and cut into bars.
Nutrition Information:
covered percent of daily need
