Chicken Fajita Pizza
You can never have too many main course recipes, so give Chicken Fajita Pizzan a try. This recipe serves 4 and costs $2.37 per serving. One serving contains 435 calories, 34g of protein, and 7g of fat. 636 people found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Dinners Dishes and Desserts requires skinless boneless chicken breast, pizza dough, red onion, and shredded mexican cheese blend. With a spoonacular score of 85%, this dish is awesome. Similar recipes include Chicken Fajita Pizza, Chicken Fajita Pizza, and Chicken Fajita Pizza.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
Bell peppers, thinly sliced
1 pound pizza dough
Red onion, thinly sliced
Mexican blend cheese, shredded
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
Equipment:
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees.Pour about ½ of the Zesty Lime Fajita Simmer Sauce over the diced chicken. Let marinate for 15 minutes while prepping the other ingredients. Saute chicken in a skillet over medium-high heat for 5-7 minutes, or until cooked through.Roll dough onto a prepared baking sheet. Spread entire package of Chipotle & Tomato Salsa onto dough.Sprinkle chicken, bell peppers, and onions evenly over the sauce. Add cheese.Bake for about 15 minutes, or until the cheese is bubbly and crust is turning golden brown.Remove from the oven and slice to serve.
Step by step:
1. Preheat oven to 450 degrees.
2. Pour about ½ of the Zesty Lime Fajita Simmer Sauce over the diced chicken.
3. Let marinate for 15 minutes while prepping the other ingredients.
4. Saute chicken in a skillet over medium-high heat for 5-7 minutes, or until cooked through.
5. Roll dough onto a prepared baking sheet.
6. Spread entire package of Chipotle & Tomato Salsa onto dough.Sprinkle chicken, bell peppers, and onions evenly over the sauce.
7. Add cheese.
8. Bake for about 15 minutes, or until the cheese is bubbly and crust is turning golden brown.
9. Remove from the oven and slice to serve.
Nutrition Information:
covered percent of daily need
