All-in-one chicken traybake

Need a gluten free, dairy free, and whole 30 main course? All-in-one chicken traybake could be an awesome recipe to try. One portion of this dish contains roughly 54g of protein, 21g of fat, and a total of 592 calories. This recipe serves 4 and costs $4.87 per serving. It is brought to you by BBC Good Food. If you have olive oil, oranges, roasted red peppers, and a few other ingredients on hand, you can make it. 54 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an awesome spoonacular score of 93%. If you like this recipe, you might also like recipes such as Harissa chicken traybake, Summer traybake chicken, and Chicken & chorizo traybake.

Servings: 4

 

Ingredients:

200g jar pitted black olives in brine, drained

4 chicken breasts, skin on

750g new potatoes, sliced

2 tbsp olive oil

2 oranges, each cut into eight segments

450g jar mixed roasted peppers, cut into bite-size pieces

4 garlic cloves, peeled, but left whole

Equipment:

oven

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.Add the thyme and garlic, then stir to coat everything.Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.

 

Step by step:


1. Heat oven to 200C/180C fan/gas

2. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.

3. Add the thyme and garlic, then stir to coat everything.Roast everything for 15 mins until the potatoes are soft.

4. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.


Nutrition Information:

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Creamy Parmesan Garlic Chicken

Gimme Delicious

Homemade Sno Balls

Leites Culinaria

Shrimp Tacos/Quesadillas with Mango Salsa

Smells Like Home

Microwave Chocolate Cake with Peanut Butter Cream

Foodnetwork

Ham and Pea Hand Pies

Bon Appetit