Slow Cooker Cranberry Meatballs + VIDEO
Slow Cooker Cranberry Meatballs + VIDEO is a gluten free and dairy free side dish. For $1.34 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 385 calories. This recipe serves 6. If you have balsamic vinegar, whole cranberry sauce, liquid honey, and a few other ingredients on hand, you can make it. This recipe from The Recipe Rebel has 92 fans. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 29%. If you like this recipe, take a look at these similar recipes: Slow Cooker Cranberry Apple Cobbler + VIDEO, Slow Cooker Cranberry Meatballs, and Slow-Cooker Cranberry Chili Meatballs.
Servings: 6
Ingredients:
1/3 cup balsamic vinegar
1 lb precooked beef meatballs
1 tablespoon corn starch
1 teaspoon minced garlic
1/2 cup liquid honey
1/3 cup low sodium beef broth
pinch of red pepper flakes
1/2 teaspoon salt
1 (348ml) can jellied cranberry sauce
Equipment:
slow cooker
whisk
Cooking instruction summary:
In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until combined (may still have a few lumps). Add the meatballs and stir to coat. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened. Serve alone as an appetizer or over rice or mashed potatoes.
Step by step:
1. In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until combined (may still have a few lumps).
2. Add the meatballs and stir to coat. Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened.
3. Serve alone as an appetizer or over rice or mashed potatoes.
Nutrition Information:
covered percent of daily need
