Yummy Yeast Rolls

If you want to add more lacto ovo vegetarian recipes to your repertoire, Yummy Yeast Rolls might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 173 calories. For 16 cents per serving, you get a hor d'oeuvre that serves 24. 149 people have tried and liked this recipe. This recipe from Taste of Home requires active yeast, butter, lemon lime soda, and sugar. From preparation to the plate, this recipe takes about 50 minutes. With a spoonacular score of 28%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Yeast Rolls, The Best Yeast Rolls, and Yogurt Yeast Rolls.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 3 dozen. Originally published as Yummy Yeast Rolls in Country WomanMarch/April 2004, p29 Nutritional Facts 1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°.

2. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.

3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

5. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball.

6. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes.

7. Bake at 350° for 18-20 minutes or until golden brown.

8. Remove to wire racks to cool.

Nutrition Information:

covered percent of daily need