Clean Eating Chickpea Tacos

You can never have too many Mexican recipes, so give Clean Eating Chickpea Tacos a try. This recipe serves 6. Watching your figure? This gluten free recipe has 117 calories, 5g of protein, and 5g of fat per serving. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes around 15 minutes. If you have vegetable broth, tortillas, onion powder, and a few other ingredients on hand, you can make it. It is brought to you by The Gracious Pantry. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so great. If you like this recipe, you might also like recipes such as Clean eating chickpea curry, Clean eating chickpea fritters, and Clean Eating Chickpea Burgers.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tbsp. oil

15 oz. can chickpeas (no sugar added, rinsed and drained)

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. chili powder

1 tbsp. ground cumin

vegetable broth (for cooking, as needed)

your favorite taco toppings

your favorite tortillas

Equipment:

frying pan

potato masher

Cooking instruction summary:

Instructions Combine all the filling ingredient sin a large skillet. Mash the chickpeas with a potato masher or fork. Don't over smash them. Just enough to have mostly large pieces. Heat the mixture in the skillet. If the oil cooks out, ad vegetable broth to continue cooking. But only add 1 tbsp. at a time. If you add too much, you'll end up with refried chickpeas. When the mixture is fully heated and everything is mixed together, use it to build your tacos in place of meat.

 

Step by step:


1. Combine all the filling ingredient sin a large skillet.

2. Mash the chickpeas with a potato masher or fork. Don't over smash them. Just enough to have mostly large pieces.

3. Heat the mixture in the skillet. If the oil cooks out, ad vegetable broth to continue cooking. But only add 1 tbsp. at a time. If you add too much, you'll end up with refried chickpeas.

4. When the mixture is fully heated and everything is mixed together, use it to build your tacos in place of meat.


Nutrition Information:

Quickview
126k Calories
4g Protein
4g Total Fat
17g Carbs
3% Health Score
Limit These
Calories
126k
6%

Fat
4g
8%

  Saturated Fat
0.58g
4%

Carbohydrates
17g
6%

  Sugar
0.82g
1%

Cholesterol
0.0mg
0%

Sodium
418mg
18%

Get Enough Of These
Protein
4g
10%

Manganese
0.7mg
35%

Vitamin B6
0.41mg
20%

Fiber
4g
17%

Iron
2mg
12%

Vitamin A
502IU
10%

Phosphorus
90mg
9%

Copper
0.15mg
8%

Magnesium
30mg
8%

Folate
27µg
7%

Vitamin E
0.99mg
7%

Potassium
188mg
5%

Calcium
51mg
5%

Selenium
3µg
5%

Zinc
0.75mg
5%

Vitamin B1
0.07mg
5%

Vitamin K
3µg
3%

Vitamin B3
0.53mg
3%

Vitamin B5
0.25mg
3%

Vitamin B2
0.04mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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