Apple Cider Buttons

Apple Cider Buttons is a lacto ovo vegetarian recipe with 30 servings. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 6g of fat. It works well as a hor d'oeuvre. A mixture of unsalted butter, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by White Lights On Wednesday. 195 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting.

Servings: 30

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon instant hot apple cider mix

2 cups all-purpose flour

1 tablespoon milk

¼ teaspoon salt

6 tablespoons sugar

1 cup (2 sticks) unsalted butter, room temperature

1 teaspoon vanilla

Equipment:

baking paper

baking sheet

mixing bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.In a large mixing bowl, beat together butter and 6 tablespoons sugar until light and creamy, about 2 minutes. Add cider mix and vanilla; mix to combine.In a medium mixing bowl, combine flour and salt. Add flour mixture to butter mixture; mix until almost combined. Add milk, and mix until dough just comes together.Portion dough by the tablespoonful and roll into balls. Roll each ball in sugar and place on baking sheet. Using the bottom of a drinking glass, press the cookies flat.Bake for 9 to 11 minutes, until the edges are just beginning to brown. Remove from oven, let cool for 2 minutes on baking sheet, and then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.In a large mixing bowl, beat together butter and 6 tablespoons sugar until light and creamy, about 2 minutes.

2. Add cider mix and vanilla; mix to combine.In a medium mixing bowl, combine flour and salt.

3. Add flour mixture to butter mixture; mix until almost combined.

4. Add milk, and mix until dough just comes together.Portion dough by the tablespoonful and roll into balls.

5. Roll each ball in sugar and place on baking sheet. Using the bottom of a drinking glass, press the cookies flat.

6. Bake for 9 to 11 minutes, until the edges are just beginning to brown.

7. Remove from oven, let cool for 2 minutes on baking sheet, and then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
94k Calories
0.94g Protein
6g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
94k
5%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
16mg
5%

Sodium
20mg
1%

Get Enough Of These
Protein
0.94g
2%

Vitamin B1
0.07mg
4%

Selenium
2µg
4%

Folate
15µg
4%

Vitamin A
189IU
4%

Manganese
0.06mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.5mg
2%

Iron
0.39mg
2%

Vitamin E
0.18mg
1%

Phosphorus
11mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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