Apple Cider Buttons
Apple Cider Buttons is a lacto ovo vegetarian recipe with 30 servings. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 1g of protein, and 6g of fat. It works well as a hor d'oeuvre. A mixture of unsalted butter, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by White Lights On Wednesday. 195 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon instant hot apple cider mix
2 cups all-purpose flour
1 tablespoon milk
¼ teaspoon salt
6 tablespoons sugar
1 cup (2 sticks) unsalted butter, room temperature
1 teaspoon vanilla
Equipment:
baking paper
baking sheet
mixing bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.In a large mixing bowl, beat together butter and 6 tablespoons sugar until light and creamy, about 2 minutes. Add cider mix and vanilla; mix to combine.In a medium mixing bowl, combine flour and salt. Add flour mixture to butter mixture; mix until almost combined. Add milk, and mix until dough just comes together.Portion dough by the tablespoonful and roll into balls. Roll each ball in sugar and place on baking sheet. Using the bottom of a drinking glass, press the cookies flat.Bake for 9 to 11 minutes, until the edges are just beginning to brown. Remove from oven, let cool for 2 minutes on baking sheet, and then transfer to a wire rack to cool completely.
Step by step:
1. Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.In a large mixing bowl, beat together butter and 6 tablespoons sugar until light and creamy, about 2 minutes.
2. Add cider mix and vanilla; mix to combine.In a medium mixing bowl, combine flour and salt.
3. Add flour mixture to butter mixture; mix until almost combined.
4. Add milk, and mix until dough just comes together.Portion dough by the tablespoonful and roll into balls.
5. Roll each ball in sugar and place on baking sheet. Using the bottom of a drinking glass, press the cookies flat.
6. Bake for 9 to 11 minutes, until the edges are just beginning to brown.
7. Remove from oven, let cool for 2 minutes on baking sheet, and then transfer to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
